Warm up your winter nights with a cozy cup of Jagertee, a traditional Alpine drink that blends bold black tea with rich dark rum, red wine, and a splash of fruit schnapps for added depth. Gently spiced with cinnamon and cloves, this aromatic beverage is further elevated by fresh orange and lemon juices, creating a perfect balance of warmth and zest. The simple preparation, ready in just 15 minutes, makes it an ideal choice for festive gatherings or après-ski indulgence. Serve it piping hot in mugs to enjoy the soothing fusion of spices and citrus, guaranteed to chase away the chill. Keywords: Jagertee recipe, spiced winter drink, traditional Alpine beverage, warm cocktail, après-ski drink.
Brew 500 ml of strong black tea and set it aside to keep warm.
In a medium saucepan, combine the brewed black tea, dark rum, red wine, fruit schnapps (if using), orange juice, and lemon juice.
Stir in the granulated sugar until it dissolves completely.
Add the cinnamon stick, cloves, and orange slices to the mixture.
Place the saucepan over medium heat and warm the Jagertee gently, making sure not to let it boil. This allows the flavors to meld while preserving the alcohol content.
After about 10 minutes, remove the saucepan from the heat and strain the mixture to remove the cloves, cinnamon stick, and orange slices.
Ladle the Jagertee into heatproof mugs or glasses and serve immediately while warm.
Serving size | 983.6 grams (983.6g) |
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Amount per serving | % Daily Value* |
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Calories | 650 |
Total Fat 1.60g | 2% |
Saturated Fat 0.30g | 2% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 42mg | 2% |
Total Carbohydrate 66.80g | 24% |
Dietary Fiber 6.00g | 21% |
Total Sugars 51.00g | |
Protein 2.10g | 4% |
Vitamin D 0IU | 0% |
Calcium 124mg | 10% |
Iron 2mg | 11% |
Potassium 725mg | 15% |
Source of Calories