Jaffa Cakes

Indulge in the nostalgic delight of homemade Jaffa Cakes—light and fluffy sponge bases topped with zesty orange jelly and cloaked in a smooth, decadent layer of dark chocolate. This classic British treat is surprisingly easy to make from scratch, combining simple ingredients like eggs, self-raising flour, and caster sugar to create the perfect base. The tangy orange jelly, infused with fresh orange zest, adds a vibrant burst of flavor, while the crisp chocolate coating creates a satisfying texture with every bite. Ready in just 30 minutes, these crowd-pleasing Jaffa Cakes are perfect for afternoon tea, parties, or a homemade snack that rivals the store-bought version.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 large eggs
• 50 grams caster sugar
• 50 grams self-raising flour
• 100 grams dark chocolate
• 135 grams orange jelly
• 150 milliliters boiling water
• 1 orange orange zest

Directions

Step 1

Preheat your oven to 180°C (350°F) and lightly grease a 12-cup muffin tin.

Step 2

Prepare the orange jelly by dissolving the 135 grams of orange jelly in 150 milliliters of boiling water. Stir well to ensure it is fully dissolved.

Step 3

Pour the jelly into a shallow container and mix in the zest of one orange. Place in the refrigerator to set while preparing other components.

Step 4

In a mixing bowl, crack two large eggs and add 50 grams of caster sugar.

Step 5

Whisk the eggs and sugar together for about 5 minutes, or until the mixture becomes pale and thickened.

Step 6

Sift 50 grams of self-raising flour over the egg mixture and gently fold in using a spatula, trying to retain as much air as possible.

Step 7

Spoon the batter into the greased muffin tin, filling each cup about halfway.

Step 8

Bake in the preheated oven for 7-10 minutes, or until the sponge is risen and lightly golden. Remove from the oven and let them cool in the tin.

Step 9

Once the jelly is set, use a small round cutter slightly smaller than the sponge bases to cut out discs of jelly.

Step 10

Melt 100 grams of dark chocolate gently over a pot of simmering water or in the microwave in short bursts. Stir until smooth.

Step 11

Place a jelly disc on each cooled sponge base, then carefully spoon or drizzle melted dark chocolate over each jaffa cake, covering the jelly completely.

Step 12

Let the chocolate set at room temperature or in the fridge before serving. Enjoy your homemade jaffa cakes!

Nutrition Facts

Serving size	591.3 grams (591.3g)

Amount per serving	% Daily Value*
Calories	1148

Total Fat 42.60g	55%
Saturated Fat 20.70g	103%
Polyunsaturated Fat NaNg
Cholesterol 379mg	126%
Sodium 625mg	27%
Total Carbohydrate 170.00g	62%
Dietary Fiber 9.10g	33%
Total Sugars 117.30g
Protein 24.70g	49%

Vitamin D 80IU	400%
Calcium 136mg	10%
Iron 15mg	81%
Potassium 925mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 8.5%

Carbs: 58.5%