Jaffa Cake

Transport your taste buds to dessert heaven with these delightful homemade Jaffa Cakes—a perfect blend of soft sponge, zesty orange jelly, and smooth dark chocolate. This classic British treat is incredibly satisfying to make and even more rewarding to eat. With minimal ingredients and a quick preparation time, you'll craft a light and airy sponge base, top it with a vibrant citrus jelly layer, and finish with a glossy chocolate shell. Each bite offers a beautiful balance of sweetness and tang, accentuated by the slight snap of the chocolate. Ideal for tea-time indulgence, party platters, or a nostalgic snack, these Jaffa Cakes are a must-try for baking enthusiasts and chocolate-orange lovers alike.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 packet Orange jelly
• 150 ml Boiling water
• 1 large Egg
• 25 g Caster sugar
• 25 g Self-raising flour
• 100 g Dark chocolate

Directions

Step 1

Prepare the orange jelly by dissolving the jelly packet in 150ml of boiling water. Stir well until completely dissolved.

Step 2

Pour the jelly into a shallow, flat-bottomed dish (approximately 20 cm in diameter) to create a thin layer. Refrigerate for about 1-2 hours or until set.

Step 3

Preheat the oven to 180°C (160°C fan) or 350°F. Lightly grease a 12-hole non-stick muffin tin.

Step 4

In a mixing bowl, whisk the egg and caster sugar together until thick, pale, and creamy, about 5 minutes.

Step 5

Sift the self-raising flour into the egg mixture, then gently fold it in using a spatula or metal spoon, taking care not to deflate the mixture.

Step 6

Spoon a heaped tablespoon of the batter into each hole of the muffin tin, spreading it out slightly to form a thin layer.

Step 7

Bake in the preheated oven for 8-10 minutes, or until the sponge is lightly golden and springs back when touched. Remove and let the sponges cool in the tin for 5 minutes before transferring to a wire rack.

Step 8

Once the jelly is set, use a small round cutter (approximately 4-5 cm in diameter) to cut out discs of jelly.

Step 9

Place a jelly disc on top of each sponge base.

Step 10

Melt the dark chocolate in a heatproof bowl set over a pan of simmering water, ensuring the bottom of the bowl does not touch the water. Stir until smooth.

Step 11

Spoon the melted chocolate over each Jaffa Cake, spreading it to cover the jelly. Use the back of a spoon or a fork to create a textured pattern as the chocolate begins to set.

Step 12

Let the chocolate cool and set completely before serving. Enjoy your homemade Jaffa Cakes!

Nutrition Facts

Serving size	376.3 grams (376.3g)

Amount per serving	% Daily Value*
Calories	846

Total Fat 39.80g	51%
Saturated Fat 19.70g	99%
Polyunsaturated Fat 2.00g
Cholesterol 227mg	76%
Sodium 337mg	15%
Total Carbohydrate 107.40g	39%
Dietary Fiber 7.70g	28%
Total Sugars 77.20g
Protein 16.20g	32%

Vitamin D 54IU	269%
Calcium 94mg	7%
Iron 13mg	72%
Potassium 805mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 7.6%

Carbs: 50.4%