Jacques Stuffed Cabbage

Jacques Stuffed Cabbage is a comforting, old-world dish that combines tender cabbage leaves with a savory filling of ground beef, ground pork, and fluffy white rice, all perfectly seasoned with garlic, parsley, and onion. The rolls are gently simmered in a rich, tomato-based sauce infused with broth and a fragrant bay leaf, ensuring every bite is packed with flavor. This hearty recipe is perfect for a cozy family dinner or meal prepping, as it yields six generous servings. With its balance of wholesome ingredients and slow-cooked tenderness, Jacques Stuffed Cabbage is a celebration of classic comfort food that’s both filling and delicious. Serve it hot, smothered in its flavorful sauce, and watch it become a new favorite at your table.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 6

Ingredients

• 1 head green cabbage
• 500 grams ground beef
• 500 grams ground pork
• 250 grams cooked white rice
• 1 medium onion, finely chopped
• 3 cloves garlic cloves, minced
• 2 tablespoons parsley, chopped
• 1 large egg
• 2 teaspoons salt
• 1 teaspoon black pepper
• 800 grams canned crushed tomatoes
• 500 ml chicken or beef broth
• 2 tablespoons olive oil
• 1 leaf bay leaf

Directions

Step 1

Bring a large pot of water to a boil. Carefully cut around the core of the cabbage head and remove it, then place the cabbage in the boiling water for 2-3 minutes to soften the leaves. Repeat until you’ve removed about 12 large leaves. Set aside to cool.

Step 2

In a large bowl, combine the ground beef, ground pork, cooked rice, onion, garlic, parsley, egg, salt, and black pepper. Mix until well combined.

Step 3

Lay a cabbage leaf flat on a cutting board. Place about 1/4 cup of the meat mixture at the base of the leaf. Fold in the sides, then roll it up tightly to form a stuffed cabbage roll. Repeat with the remaining leaves and filling.

Step 4

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the crushed tomatoes, broth, and bay leaf, stirring to combine. Season with a pinch of salt and pepper.

Step 5

Place the stuffed cabbage rolls seam-side down in the pot, arranging them snugly in a single layer. If needed, stack a second layer of rolls on top.

Step 6

Bring the sauce to a simmer, then reduce the heat to low. Cover the pot and cook for 60-75 minutes, until the cabbage is tender and the filling is fully cooked.

Step 7

Taste the sauce and adjust seasoning if needed. Serve the stuffed cabbage rolls warm, spooning the sauce over the top.

Nutrition Facts

Serving size	3124.7 grams (3124.7g)

Amount per serving	% Daily Value*
Calories	3650

Total Fat 232.30g	298%
Saturated Fat 80.90g	405%
Polyunsaturated Fat 4.80g
Cholesterol 1001mg	334%
Sodium 8972mg	390%
Total Carbohydrate 155.00g	56%
Dietary Fiber 26.10g	93%
Total Sugars 50.40g
Protein 245.80g	492%

Vitamin D 54IU	269%
Calcium 659mg	51%
Iron 26mg	147%
Potassium 4987mg	106%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 26.6%

Carbs: 16.8%