Transform your morning routine with this creamy and tropical Jackfruit Vegan Smoothie, a nutrient-packed blend that brings an exotic twist to your day. Made with ripe jackfruit pods, a frozen banana, and unsweetened coconut milk, this smoothie is naturally sweet, dairy-free, and bursting with wholesome goodness. Customize it to your taste by adding a touch of maple syrup for sweetness, a sprinkle of chia seeds for a nutrient boost, or a dash of vanilla extract for aromatic depth. Ready in just 10 minutes, this easy recipe is perfect for a quick breakfast or refreshing snack. The tropical flavors, creamy texture, and vibrant nutrients will keep you energized, making this a must-try for smoothie lovers and vegan foodies!
1. Prepare your jackfruit by removing the seeds if using fresh jackfruit pods. If using canned jackfruit, drain and rinse the pieces under cold water.
2. In a high-speed blender, add the jackfruit pods, frozen banana, coconut milk, and ice cubes.
3. If you prefer a sweeter smoothie, add in the maple syrup. For added texture and nutrition, include the chia seeds. And for a hint of flavor, add the vanilla extract.
4. Blend the mixture on high speed for about 1–2 minutes, or until smooth and creamy.
5. Taste the smoothie and adjust the sweetness, if necessary, by adding more maple syrup.
6. Pour the smoothie into serving glasses and enjoy immediately. Garnish with extra chia seeds or a slice of jackfruit if desired.
Serving size | 855.5 grams (855.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 437 |
Total Fat 7.20g | 9% |
Saturated Fat 4.70g | 24% |
Cholesterol 0mg | 0% |
Sodium 53mg | 2% |
Total Carbohydrate 95.30g | 35% |
Dietary Fiber 8.10g | 29% |
Total Sugars 69.10g | |
Protein 6.10g | 12% |
Vitamin D 0IU | 0% |
Calcium 547mg | 42% |
Iron 2mg | 11% |
Potassium 1536mg | 33% |
Source of Calories