Jack Daniels Cooking Sauce
Elevate your dishes with this bold and flavorful Jack Daniels Cooking Sauce, a perfect blend of smoky, sweet, and tangy notes. Crafted from a mix of Jack Daniels whiskey, brown sugar, ketchup, and a medley of savory spices like garlic powder and smoked paprika, this sauce offers a rich depth of flavor that pairs beautifully with grilled meats, roasted vegetables, or as a dipping sauce. With just 5 minutes of prep and a quick simmer on the stovetop, this versatile sauce thickens to perfection, creating a glossy finish that’s full of character. Whether you’re glazing ribs, jazzing up burgers, or using it as a marinade, this homemade sauce is the ultimate kitchen staple. Store it in the fridge for up to a week and savor the gourmet touch in every bite!
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Ingredients
- 0.25 cup Jack Daniels whiskey
- 0.5 cup Brown sugar
- 0.5 cup Ketchup
- 2 tablespoons Soy sauce
- 1 tablespoon White vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Ground black pepper
- 0.5 cup Water
Directions
Step 1
In a medium saucepan, combine the water, Jack Daniels whiskey, and brown sugar. Stir over medium heat until the sugar has dissolved, about 1-2 minutes.
Step 2
Add in the ketchup, soy sauce, white vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and ground black pepper. Stir well to combine.
Step 3
Bring the mixture to a gentle simmer over medium heat. Stir frequently to prevent any sticking or burning.
Step 4
Reduce the heat to low and let the sauce simmer for 10-12 minutes, stirring occasionally, until it thickens slightly.
Step 5
Taste and adjust the seasoning as needed. For a sweeter sauce, add a little more brown sugar; for tanginess, add a splash of vinegar.
Step 6
Remove the sauce from heat and let it cool slightly. It will continue to thicken as it cools.
Step 7
Store in an airtight container or jar in the refrigerator for up to 1 week. Serve as a glaze, dip, or sauce for your favorite dishes.
Nutrition Facts
| Serving size | 440.7 grams (440.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 571 |
| Total Fat 0.30g | 0% |
| Saturated Fat 0.10g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1882mg | 82% |
| Total Carbohydrate 108.30g | 39% |
| Dietary Fiber 1.20g | 4% |
| Total Sugars 93.40g | |
| Protein 3.70g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 110mg | 8% |
| Iron 2mg | 13% |
| Potassium 418mg | 9% |
Source of Calories