Jack Daniels Chicken

Infuse bold flavors into your dinner table with this irresistible Jack Daniels Chicken recipe! Featuring tender, juicy chicken breasts marinated in a rich blend of Jack Daniels whiskey, soy sauce, honey, brown sugar, ketchup, and fresh garlic, this recipe delivers the perfect balance of smoky, sweet, and savory flavors. Grilled or skillet-cooked to perfection, the chicken is then topped with a luscious whiskey glaze made from the reserved marinade, creating an indulgent caramelized finish. Garnished with green onions and sesame seeds for a touch of elegance, this dish is ideal for family dinners, BBQs, or even special occasions. Ready in under an hour and packed with dynamic flavors, Jack Daniels Chicken is a crowd-pleasing favorite best served with rice, roasted veggies, or a crisp salad. Perfect for whiskey lovers and food enthusiasts alike, this recipe brings gourmet dining straight to your kitchen!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 0.25 cup Jack Daniels whiskey
• 0.25 cup Soy sauce
• 2 tablespoons Brown sugar
• 3 tablespoons Honey
• 2 tablespoons Ketchup
• 3 cloves Garlic cloves, minced
• 2 tablespoons Olive oil
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Salt
• 1 tablespoon Lemon juice
• 2 tablespoons Green onions, chopped (optional, for garnish)
• 1 tablespoon Sesame seeds (optional, for garnish)

Directions

Step 1

Begin by preparing the marinade in a medium-sized bowl. Combine Jack Daniels whiskey, soy sauce, brown sugar, honey, ketchup, minced garlic, black pepper, salt, and lemon juice. Whisk the ingredients together until well mixed.

Step 2

Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour half of the marinade over the chicken, ensuring all pieces are coated. Reserve the remaining marinade for later use.

Step 3

Seal the bag or cover the dish, then refrigerate the chicken for at least 1 hour, preferably 2–4 hours, to allow the flavors to absorb.

Step 4

Preheat your grill or grill pan over medium-high heat. Alternatively, you can use a stovetop skillet if preferred.

Step 5

Remove the chicken from the marinade and discard the used marinade. Lightly brush the chicken with olive oil to prevent sticking.

Step 6

Grill or cook the chicken for about 6–7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Adjust cooking time as needed depending on the thickness of the chicken breasts.

Step 7

While the chicken is cooking, transfer the reserved marinade to a small saucepan. Bring it to a boil over medium heat, then reduce the heat to a simmer. Cook for 5–7 minutes, stirring occasionally, until the sauce thickens slightly.

Step 8

Once the chicken is cooked, remove it from the grill or skillet and let it rest for 5 minutes to retain its juices.

Step 9

Drizzle the thickened sauce over the chicken breasts, coating them generously to enhance the flavor.

Step 10

Garnish with chopped green onions and sesame seeds, if desired, before serving.

Step 11

Serve hot alongside your favorite sides, such as rice, roasted vegetables, or a fresh green salad. Enjoy your Jack Daniels Chicken!

Nutrition Facts

Serving size	998.5 grams (998.5g)

Amount per serving	% Daily Value*
Calories	1921

Total Fat 57.60g	74%
Saturated Fat 11.80g	59%
Polyunsaturated Fat 2.70g
Cholesterol 572mg	191%
Sodium 4128mg	179%
Total Carbohydrate 87.30g	32%
Dietary Fiber 2.30g	8%
Total Sugars 75.20g
Protein 222.10g	444%

Vitamin D 0IU	0%
Calcium 212mg	16%
Iron 8mg	45%
Potassium 397mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.5%

Protein: 50.6%

Carbs: 19.9%