J Style Penne

Indulge in the comforting flavors of *J Style Penne*, a creamy and vibrant pasta dish that effortlessly combines simplicity with gourmet appeal. This recipe features tender penne pasta coated in a luxuriously rich tomato and cream sauce, elevated with the kick of crushed red pepper flakes and the aromatic warmth of garlic. Finished with freshly grated parmesan, a hint of butter, and fragrant basil, every bite feels like an embrace of Italian-inspired comfort food. Perfect for busy weeknights or casual gatherings, this 30-minute recipe delivers restaurant-quality flavor using simple pantry staples. Don't forget to reserve some pasta water to adjust the sauce's consistency for a perfectly glossy finish! Whether you're cooking for family or entertaining guests, *J Style Penne* is guaranteed to be a crowd-pleaser.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams penne pasta
• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 garlic cloves, minced
• 1 teaspoon crushed red pepper flakes
• 400 grams canned diced tomatoes
• 200 milliliters heavy cream
• 50 grams parmesan cheese, grated
• 10 grams fresh basil leaves, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper, freshly ground

Directions

Step 1

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the remaining water and set the pasta aside.

Step 2

In a large skillet, heat the olive oil and butter over medium heat until the butter is melted. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 3

Add the crushed red pepper flakes to the skillet and stir for 30 seconds to release their flavor.

Step 4

Stir in the diced tomatoes (with their juice), salt, and black pepper. Simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly.

Step 5

Reduce the heat to low and slowly stir in the heavy cream. Let the sauce simmer for 2-3 minutes until it becomes creamy and well combined.

Step 6

Add the cooked penne to the skillet and toss it in the sauce to coat thoroughly. If the sauce is too thick, gradually add the reserved pasta cooking water, 1-2 tablespoons at a time, until the desired consistency is reached.

Step 7

Stir in the grated parmesan cheese and chopped basil, reserving a small amount of each for garnish. Cook for 1-2 minutes until the cheese melts and the flavors meld together.

Step 8

Plate the pasta and garnish with the reserved parmesan cheese and basil. Serve immediately and enjoy your delicious J Style Penne!

Nutrition Facts

Serving size	1121.7 grams (1121.7g)

Amount per serving	% Daily Value*
Calories	2849

Total Fat 140.60g	180%
Saturated Fat 63.60g	318%
Polyunsaturated Fat 6.40g
Cholesterol 291mg	97%
Sodium 3873mg	168%
Total Carbohydrate 311.20g	113%
Dietary Fiber 22.80g	81%
Total Sugars 11.80g
Protein 74.60g	149%

Vitamin D 2IU	11%
Calcium 706mg	54%
Iron 18mg	98%
Potassium 1667mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 10.6%

Carbs: 44.3%