Ivory Coast Fried Bananas
Delight your taste buds with the irresistible sweetness of Ivory Coast Fried Bananas—a perfect balance of crispy golden batter and tender, caramelized bananas. This West African-inspired dessert is a breeze to make, featuring ripe bananas dipped in a spiced batter infused with cinnamon and vanilla, then fried to golden perfection. Topped with a light dusting of powdered sugar, these fried banana slices are a quick, 25-minute treat that's ideal for any occasion. Whether you’re craving a flavorful snack, a comforting dessert, or a unique way to enjoy bananas, this recipe is sure to satisfy. Serve them warm with a drizzle of honey or a scoop of vanilla ice cream for an indulgent twist!
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Ingredients
- 4 whole ripe bananas
- 120 grams all-purpose flour
- 30 grams cornstarch
- 50 grams granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
- 180 milliliters water
- 500 milliliters vegetable oil
- 20 grams powdered sugar
Directions
Step 1
Peel the bananas and cut them into halves horizontally, then slice each half lengthwise to create long strips. Set aside.
Step 2
In a medium mixing bowl, whisk together the all-purpose flour, cornstarch, granulated sugar, ground cinnamon, baking powder, and salt until evenly combined.
Step 3
Add the vanilla extract and gradually pour in the water, whisking continuously to create a smooth, lump-free batter.
Step 4
Heat the vegetable oil in a deep skillet or frying pan over medium heat until it reaches 180°C (350°F). Test the oil by dropping a small amount of batter into it; it should sizzle and rise to the top immediately.
Step 5
Dip each banana slice into the batter, ensuring it is fully coated, then carefully place it into the hot oil.
Step 6
Fry the banana slices in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes on each side, or until golden brown and crispy.
Step 7
Using a slotted spoon, remove the fried bananas from the oil and drain them on a plate lined with paper towels.
Step 8
Sprinkle the fried bananas with powdered sugar while still warm, and serve immediately.
Nutrition Facts
| Serving size | 1362.4 grams (1362.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5050 |
| Total Fat 444.30g | 570% |
| Saturated Fat 63.70g | 319% |
| Polyunsaturated Fat 284.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1644mg | 71% |
| Total Carbohydrate 301.70g | 110% |
| Dietary Fiber 17.30g | 62% |
| Total Sugars 128.00g | |
| Protein 17.80g | 36% |
| Vitamin D 0IU | 0% |
| Calcium 79mg | 6% |
| Iron 7mg | 40% |
| Potassium 1838mg | 39% |
Source of Calories