Itty Bitty Pound Cake

Indulge in the charm of homemade desserts with this Itty Bitty Pound Cake—a petite yet luscious twist on the classic treat. Perfectly portioned to serve four, this buttery and moist cake boasts a tender crumb, thanks to a luxurious blend of softened butter, a hint of vanilla, and a touch of whole milk. Ideal for small households or intimate gatherings, this recipe is quick to whip up, taking just 15 minutes of prep time and 35 minutes in the oven. Baked in a 6x3-inch loaf pan, the cake is delightfully versatile—serve it plain, dusted with powdered sugar, or paired with whipped cream and berries for an elegant touch. Whether you're satisfying a last-minute sweet craving or creating an effortless dessert, this small-batch pound cake is simplicity and decadence in every bite.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 113 grams unsalted butter, softened
• 100 grams granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 120 grams all-purpose flour
• 0.5 teaspoons baking powder
• 0.25 teaspoons salt
• 2 tablespoons whole milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease and flour a small loaf pan (approximately 6x3 inches) or line it with parchment paper for easy release.

Step 2

In a mixing bowl, cream the softened butter and granulated sugar together using a hand mixer or stand mixer until the mixture is pale and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition. Be careful not to overmix.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the pound cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Step 9

Serve plain, dusted with powdered sugar, or with a dollop of whipped cream and fresh berries if desired.

Nutrition Facts

Serving size	471.8 grams (471.8g)

Amount per serving	% Daily Value*
Calories	1803

Total Fat 103.90g	133%
Saturated Fat 61.80g	309%
Polyunsaturated Fat 0.00g
Cholesterol 622mg	207%
Sodium 985mg	43%
Total Carbohydrate 196.70g	72%
Dietary Fiber 3.30g	12%
Total Sugars 101.80g
Protein 26.30g	53%

Vitamin D 94IU	468%
Calcium 134mg	10%
Iron 8mg	42%
Potassium 338mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 5.8%

Carbs: 43.1%