Italian Wine Biscuits

Delight in the rustic charm of Italian Wine Biscuits, a classic treat that showcases the magic of simple, wholesome ingredients. Made with extra-virgin olive oil, dry red wine, and a hint of vanilla, these lightly sweetened, ring-shaped cookies boast a tender, crumbly texture and a subtly aromatic flavor profile that's truly irresistible. Perfectly coated in a delicate layer of sugar for added crunch, these biscuits are not only easy to prepare but also beautifully versatile—ideal for pairing with a cup of espresso, dipping into dessert wine, or savoring as an afternoon snack. With just 15 minutes of prep time and no need for eggs or butter, this vegan-friendly recipe combines old-world tradition with modern convenience, making it a delightful addition to your repertoire of Italian desserts.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 480 grams All-purpose flour
• 150 grams Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 120 ml Extra-virgin olive oil
• 180 ml Red wine (dry or semi-dry)
• 1 teaspoon Vanilla extract
• 50 grams Optional: Additional granulated sugar for coating

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until fully combined.

Step 3

In a separate bowl, whisk together the olive oil, red wine, and vanilla extract.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring with a wooden spoon or spatula until a soft, slightly sticky dough forms.

Step 5

Lightly flour a clean surface and your hands. Pinch off a small piece of dough (approximately 1 tablespoon) and roll it into a rope about 4 inches (10 cm) long.

Step 6

Bring the ends of the rope together to form a small ring or oval, gently pressing to seal the edges.

Step 7

If desired, lightly coat each ring in granulated sugar by rolling it in a shallow dish of sugar before placing it on the prepared baking sheet.

Step 8

Repeat until all the dough is shaped, ensuring the biscuits are spaced about 1 inch apart on the baking sheets.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the biscuits are firm and lightly golden on the bottom.

Step 10

Remove from the oven and allow the biscuits to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve at room temperature and store in an airtight container for up to one week.

Nutrition Facts

Serving size	847.2 grams (847.2g)

Amount per serving	% Daily Value*
Calories	3183

Total Fat 125.50g	161%
Saturated Fat 17.40g	87%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 2097mg	91%
Total Carbohydrate 425.90g	155%
Dietary Fiber 13.10g	47%
Total Sugars 52.80g
Protein 49.70g	99%

Vitamin D 0IU	0%
Calcium 78mg	6%
Iron 23mg	127%
Potassium 748mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 6.6%

Carbs: 56.2%