Italian Wheat Bread

Experience the wholesome goodness of homemade *Italian Wheat Bread*, a rustic loaf that combines the nutty depth of whole wheat flour with the lightness of all-purpose flour for a perfect balance of flavor and texture. Sweetened naturally with honey and enriched with velvety olive oil, this bread boasts a soft, tender crumb and a golden, cornmeal-dusted crust that’s irresistibly crisp. Crafted with simple pantry staples, this recipe features an easy-to-follow process, including a warm rise that gives the dough its airy structure and a signature slash for artisan appeal. Perfect for sandwiches, dipping into olive oil, or serving alongside hearty soups, this Italian wheat bread is a versatile addition to any meal. Bake it fresh and transform your kitchen into the heart of old-world Italian comfort.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 1

Ingredients

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1.5 cups warm water
• 2.25 teaspoons active dry yeast
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1.5 teaspoons salt
• 2 tablespoons coarse cornmeal (for dusting)

Directions

Step 1

In a small bowl, combine warm water and honey, stirring to dissolve the honey. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes, until foamy.

Step 2

In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, and salt.

Step 3

Make a well in the center of the dry ingredients and pour in the yeast mixture and olive oil. Stir to combine into a shaggy dough.

Step 4

Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic.

Step 5

Place the dough in a lightly oiled bowl, turning once to coat the top. Cover with a damp towel or plastic wrap and let it rise in a warm place for 1 hour, or until doubled in size.

Step 6

Punch down the dough and shape it into a loaf. Transfer it to a baking sheet that has been lightly greased and dusted with coarse cornmeal.

Step 7

Cover the loaf with a towel and let it rise again for 30 minutes, or until puffed.

Step 8

Preheat your oven to 375°F (190°C). Using a sharp knife, make a few diagonal slashes across the top of the loaf.

Step 9

Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and hollow-sounding when tapped on the bottom.

Step 10

Allow the bread to cool on a wire rack for at least 30 minutes before slicing.

Nutrition Facts

Serving size	943.1 grams (943.1g)

Amount per serving	% Daily Value*
Calories	2122

Total Fat 36.40g	47%
Saturated Fat 5.80g	29%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 3568mg	155%
Total Carbohydrate 403.30g	147%
Dietary Fiber 49.70g	178%
Total Sugars 36.60g
Protein 64.50g	129%

Vitamin D 0IU	0%
Calcium 145mg	11%
Iron 21mg	114%
Potassium 1776mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.9%

Protein: 11.7%

Carbs: 73.4%