Italian Wedgie Sandwiches

Elevate your sandwich game with these irresistible Italian Wedgie Sandwiches, a hearty and flavorful recipe perfect for lunch or dinner! Built on a crusty, toasted ciabatta loaf brushed with garlic-infused olive oil, this sandwich layers savory deli meats like salami, capicola, ham, and pepperoni along with creamy provolone cheese. A zesty homemade spread of mayonnaise, red wine vinegar, oregano, and spices enhances every bite, while fresh shredded lettuce, juicy tomato slices, crisp red onion, and tangy banana peppers add a refreshing crunch. With just 20 minutes from start to finish, this vibrant Italian deli-style creation is quick, satisfying, and picnic-ready. Ideal for feeding a crowd or indulging yourself, these Italian Wedgie Sandwiches bring bold flavors and authentic flair to your table with ease!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 loaf Ciabatta bread, sliced horizontally
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 6 slices Provolone cheese, sliced
• 6 slices Salami, thinly sliced
• 6 slices Capicola, thinly sliced
• 6 slices Ham, thinly sliced
• 12 slices Pepperoni, thinly sliced
• 2 cups Lettuce, shredded
• 1 large Tomato, thinly sliced
• 0.5 large Red onion, thinly sliced
• 0.5 cup Banana peppers, sliced
• 2 tablespoons Mayonnaise
• 1 tablespoon Red wine vinegar
• 1 teaspoon Dried oregano
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut the ciabatta bread loaf in half horizontally and place it on a baking sheet, cut side up.

Step 3

Brush the cut sides of the bread with olive oil and sprinkle with minced garlic.

Step 4

Bake the bread in the oven for 5 minutes, or until lightly toasted. Remove from the oven and allow it to cool slightly.

Step 5

On the bottom half of the ciabatta bread, layer the provolone cheese, salami, capicola, ham, and pepperoni.

Step 6

In a small bowl, mix together the mayonnaise, red wine vinegar, oregano, salt, and pepper to make a flavorful spread.

Step 7

Spread the mayonnaise mixture evenly across the top half of the ciabatta loaf.

Step 8

Layer the shredded lettuce, tomato slices, red onion, and banana peppers on top of the meats and cheese.

Step 9

Place the top half of the bread over the sandwich fillings and press gently.

Step 10

Cut the sandwich into 4 equal portions and serve immediately. Enjoy your Italian Wedgie Sandwich!

Nutrition Facts

Serving size	1685.3 grams (1685.3g)

Amount per serving	% Daily Value*
Calories	3635

Total Fat 196.80g	252%
Saturated Fat 67.40g	337%
Polyunsaturated Fat 2.70g
Cholesterol 469mg	156%
Sodium 11715mg	509%
Total Carbohydrate 297.30g	108%
Dietary Fiber 16.80g	60%
Total Sugars 28.20g
Protein 182.80g	366%

Vitamin D 36IU	180%
Calcium 1678mg	129%
Iron 19mg	108%
Potassium 2704mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 19.8%

Carbs: 32.2%