Italian Wedding Cookies Ii
Indulge in the delicate sweetness of *Italian Wedding Cookies II*, a classic dessert perfect for any festive occasion. These melt-in-your-mouth cookies are made with just six simple ingredients, including creamy unsalted butter, finely chopped pecans or walnuts, and a generous dusting of powdered sugar. The rich, nutty flavor pairs beautifully with the light, crumbly texture, while the vanilla extract adds a hint of warmth. With only 15 minutes of prep time, these elegant treats are as effortless as they are irresistible. Whether you're celebrating a wedding, a holiday, or simply treating yourself, these traditional Italian cookies are sure to impress. Serve them alongside a cup of tea or espresso and savor the timeless charm of this delightful confection.
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Ingredients
- 1 cup unsalted butter
- 0.5 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans or walnuts
- 1 cup powdered sugar (for coating)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream the butter and 1/2 cup of powdered sugar together until light and fluffy. This should take about 2-3 minutes.
Step 3
Mix in the vanilla extract until fully incorporated.
Step 4
Gradually add the all-purpose flour, mixing until just combined. The dough should be soft but not sticky. Avoid overmixing.
Step 5
Fold in the finely chopped nuts until evenly distributed.
Step 6
Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the bottoms of the cookies are lightly golden. The tops should remain pale.
Step 8
Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack.
Step 9
While the cookies are still slightly warm, roll them in the additional powdered sugar until evenly coated. You can also sift powdered sugar over them if you prefer a lighter coating.
Step 10
Cool completely before serving. Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | 657.4 grams (657.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3217 |
| Total Fat 178.40g | 229% |
| Saturated Fat 63.60g | 318% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 248mg | 83% |
| Sodium 23mg | 1% |
| Total Carbohydrate 384.80g | 140% |
| Dietary Fiber 17.30g | 62% |
| Total Sugars 186.30g | |
| Protein 37.60g | 75% |
| Vitamin D 0IU | 0% |
| Calcium 140mg | 11% |
| Iron 14mg | 78% |
| Potassium 767mg | 16% |
Source of Calories