Italian Wedding Cakes
Delightfully crumbly and dusted with a cloud of powdered sugar, Italian Wedding Cakes are a festive treat perfect for any occasion. These delicate, melt-in-your-mouth cookies are made by blending buttery dough with finely chopped pecans or walnuts, creating a rich, nutty flavor that's utterly irresistible. With just 15 minutes of prep time, this classic dessert is as easy to make as it is delicious, featuring simple pantry staples like all-purpose flour, vanilla extract, and a hint of salt. Baked to golden perfection and rolled in powdered sugar for a snowy finish, these cookies are a timeless favorite that are as beautiful as they are tasty. Ideal for weddings, holidays, or as a sweet gift, these tender, bite-sized confections are sure to impress.
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Ingredients
- 227 grams unsalted butter, softened
- 60 grams granulated sugar
- 2 teaspoons vanilla extract
- 240 grams all-purpose flour
- 120 grams finely chopped pecans or walnuts
- 1 pinch salt
- 120 grams powdered sugar (for coating)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Step 3
Mix in the vanilla extract and a pinch of salt until well combined.
Step 4
Gradually add the all-purpose flour to the wet ingredients, mixing until a dough forms. Scrape down the sides of the bowl as needed.
Step 5
Fold in the finely chopped nuts until evenly distributed throughout the dough.
Step 6
Shape the dough into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the bottoms of the cookies are lightly golden. Do not overbake.
Step 8
Allow the cookies to cool on the baking sheet for 5 minutes, then carefully transfer them to a wire rack to cool completely.
Step 9
Once the cookies are cool, roll each one in powdered sugar to coat generously. For an extra-snowy finish, roll them again in powdered sugar before serving.
Step 10
Serve at room temperature and enjoy! Store in an airtight container for up to a week.
Nutrition Facts
| Serving size | 775.8 grams (775.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4064 |
| Total Fat 272.20g | 349% |
| Saturated Fat 124.60g | 623% |
| Cholesterol 496mg | 165% |
| Sodium 177mg | 8% |
| Total Carbohydrate 381.30g | 139% |
| Dietary Fiber 18.10g | 65% |
| Total Sugars 183.10g | |
| Protein 39.60g | 79% |
| Vitamin D 0IU | 0% |
| Calcium 169mg | 13% |
| Iron 14mg | 80% |
| Potassium 823mg | 18% |
Source of Calories