Italian Water Ice Lemon
Cool, refreshing, and bursting with zesty citrus flavor, Italian Water Ice Lemon is the perfect frozen treat for hot summer days. This simple yet delightful recipe combines freshly squeezed lemon juice, a touch of lemon zest, and a homemade sugar syrup to create an irresistibly smooth and icy texture. With just 10 minutes of prep time, a handful of pantry staples, and no special equipment required, you can whip up this classic Italian dessert right at home. The step-by-step freezing process ensures a light, granita-like consistency that melts beautifully on the tongue. Serve it in elegant bowls and garnish with fresh mint leaves for a stunning finish that’s as delightful to the eyes as it is to the palate. Whether you’re looking for a palate cleanser or a stand-alone dessert, this Italian Water Ice Lemon will transport your taste buds to the sunny streets of Italy.
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Ingredients
- 5 large Fresh lemons
- 200 grams Granulated sugar
- 1 liter Water
- 1 tablespoon Lemon zest
- 5 leaves Optional: fresh mint leaves
Directions
Step 1
Wash the lemons thoroughly and zest one of them to obtain 1 tablespoon of lemon zest. Set the zest aside.
Step 2
Cut the lemons in half and juice them to yield approximately 1 cup (240 ml) of fresh lemon juice. Strain the juice to remove seeds and pulp for a smooth texture.
Step 3
In a small saucepan, combine the granulated sugar and 500 ml of water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved to create a simple syrup. This should take about 5 minutes. Remove from heat and let it cool to room temperature.
Step 4
In a mixing bowl, combine the cooled simple syrup, lemon juice, the remaining 500 ml of water, and the lemon zest. Stir well to incorporate all the ingredients.
Step 5
Pour the mixture into a shallow, freezer-safe container. Place it in the freezer and let it chill for 30 minutes.
Step 6
After 30 minutes, use a fork to scrape and stir the mixture, breaking up any ice crystals that have started to form. Repeat this process every 30 minutes for 3 hours, or until the mixture has a granular, icy texture.
Step 7
Spoon the Italian Water Ice into serving bowls or cups. Garnish with fresh mint leaves, if desired, and serve immediately.
Nutrition Facts
| Serving size | 1721.4 grams (1721.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 914 |
| Total Fat 1.50g | 2% |
| Saturated Fat 0.20g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Total Carbohydrate 248.70g | 90% |
| Dietary Fiber 15.20g | 54% |
| Total Sugars 212.70g | |
| Protein 5.60g | 11% |
| Vitamin D 0IU | 0% |
| Calcium 209mg | 16% |
| Iron 3mg | 17% |
| Potassium 715mg | 15% |
Source of Calories