Italian Water Ice Grape
Cool off with the refreshing sweetness of Italian Water Ice Grape, a simple yet indulgent frozen treat bursting with the natural flavor of red or black grapes. This homemade dessert combines fresh grape juice, a touch of lemon for brightness, and a whisper of sweetness from a perfectly balanced simple syrup, making it a healthier alternative to store-bought sorbets. Prepared without any special equipment, this recipe utilizes the classic Italian granita method of freezing and hand-scraping to achieve its light, fluffy texture. Ready in just a few steps, this crowd-pleaser is perfect for summer gatherings or as a refreshing palate cleanser. Garnish with fresh mint or grape clusters for a touch of elegance and elevate your dessert game with an authentic taste of Italy!
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Ingredients
- 4 cups Fresh grape juice (preferably seedless red or black grapes)
- 0.75 cups Granulated sugar
- 2 tablespoons Fresh lemon juice
- 1 cup Water
Directions
Step 1
Wash and rinse fresh grapes thoroughly if extracting your own juice. If not, ensure the store-bought grape juice is 100% pure with no added sugars.
Step 2
If making fresh juice, blend approximately 6 cups of grapes in a blender and strain the juice through a fine mesh sieve or cheesecloth to remove pulp and seeds. Measure out 4 cups of juice.
Step 3
In a medium saucepan, combine water and granulated sugar over medium heat. Stir gently until the sugar is fully dissolved, creating a simple syrup. Remove from heat and allow to cool to room temperature.
Step 4
In a large mixing bowl, combine the grape juice, cooled simple syrup, and fresh lemon juice. Mix gently but thoroughly to ensure all ingredients are well incorporated.
Step 5
Pour the mixture into a shallow, freezer-safe dish or pan. Place the dish in the freezer and let it freeze for 30 minutes.
Step 6
After 30 minutes, use a fork to scrape and stir the mixture, breaking up any ice crystals. Return the dish to the freezer.
Step 7
Repeat the scraping and stirring process every 30 minutes for 3-4 hours, or until the Italian Water Ice has a smooth, fluffy texture.
Step 8
Once fully frozen, spoon into serving cups or bowls and serve immediately. Optionally, garnish with a sprig of fresh mint or a small cluster of grapes for presentation.
Nutrition Facts
| Serving size | 1380 grams (1380.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1178 |
| Total Fat 0.90g | 1% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Total Carbohydrate 304.10g | 111% |
| Dietary Fiber 2.10g | 8% |
| Total Sugars 294.80g | |
| Protein 4.90g | 10% |
| Vitamin D 0IU | 0% |
| Calcium 96mg | 7% |
| Iron 2mg | 11% |
| Potassium 1231mg | 26% |
Source of Calories