Italian Turkey Sandwiches

Savor the flavors of Italy with these irresistible Italian Turkey Sandwiches, a hearty and wholesome meal perfect for lunch or dinner. Built on crisp and golden toasted ciabatta rolls, this sandwich layers tender roasted turkey breast, creamy provolone cheese, and vibrant fresh basil for a burst of herby goodness. Juicy slices of tomato, crunchy romaine lettuce, and a pop of red onion add refreshing texture, while a tangy balsamic mayo spread elevates every bite with savory richness. Easy to prepare in just 20 minutes, these sandwiches are ideal for busy weeknights or as a portable meal on the go. Impress your family or guests with this deli-style classic packed with authentic Italian flavors!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 pieces Ciabatta rolls
• 1 pound Sliced roasted turkey breast
• 8 slices Provolone cheese
• 1 cup Fresh basil leaves
• 2 medium Tomato
• 4 leaves Romaine lettuce
• 1 small Red onion
• 0.25 cup Mayonnaise
• 1 tablespoon Balsamic vinegar
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Dried oregano

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the ciabatta rolls in half horizontally. Place them cut side up on a baking sheet and lightly brush the cut sides with 1 tablespoon of olive oil.

Step 3

Toast the ciabatta rolls in the preheated oven for 5 minutes or until lightly crisp and golden. Remove from the oven and set aside.

Step 4

Meanwhile, prepare the vegetables. Slice the tomatoes and red onion thinly. Rinse and dry the romaine lettuce leaves.

Step 5

In a small bowl, whisk together the mayonnaise, balsamic vinegar, the remaining 1 tablespoon of olive oil, salt, black pepper, and dried oregano to create the dressing.

Step 6

To assemble the sandwiches, spread a thin layer of the dressing on the cut sides of each toasted ciabatta roll.

Step 7

Layer the bottom half of each roll with a romaine leaf, slices of roasted turkey breast, 2 slices of provolone cheese, several basil leaves, slices of tomato, and a few rings of red onion.

Step 8

Close the sandwiches with the top halves of the rolls and press gently.

Step 9

Serve immediately or wrap them tightly in parchment paper for an on-the-go meal. Enjoy your Italian Turkey Sandwiches!

Nutrition Facts

Serving size	1517.3 grams (1517.3g)

Amount per serving	% Daily Value*
Calories	3156

Total Fat 155.90g	200%
Saturated Fat 54.10g	271%
Polyunsaturated Fat 2.80g
Cholesterol 539mg	180%
Sodium 10147mg	441%
Total Carbohydrate 205.60g	75%
Dietary Fiber 13.20g	47%
Total Sugars 33.00g
Protein 229.10g	458%

Vitamin D 0IU	0%
Calcium 1972mg	152%
Iron 17mg	95%
Potassium 2595mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 29.2%

Carbs: 26.2%