Italian Turkey Patties
Elevate your weeknight dinner game with these flavorful Italian Turkey Patties! Made with lean ground turkey, breadcrumbs, and a savory blend of Parmesan cheese, garlic, and Italian herbs like oregano and basil, these patties offer a healthier yet satisfying alternative to traditional beef patties. Fresh parsley brings vibrant flecks of color and a burst of freshness, while a touch of olive oil ensures a golden, crispy exterior. Ready in under 30 minutes, they’re perfect for a quick family meal or meal prep. Serve these versatile patties alongside a crisp side salad, roasted veggies, or tuck them into a bun for a delicious Italian-inspired burger. Whether you’re eating light or indulging, this dish is sure to become a favorite in your recipe rotation!
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Ingredients
- 500 grams Ground turkey
- 50 grams Breadcrumbs
- 30 grams Grated Parmesan cheese
- 1 large Egg
- 2 cloves Garlic
- 2 tablespoons Fresh parsley
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
Directions
Step 1
Finely mince the garlic and chop the parsley.
Step 2
In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, oregano, basil, salt, and black pepper.
Step 3
Mix the ingredients together thoroughly using your hands or a spoon until well combined.
Step 4
Divide the turkey mixture into 8 equal portions and shape each portion into a patty, roughly 1.5 cm thick.
Step 5
Heat a large skillet over medium heat and add the olive oil.
Step 6
Once the oil is hot, place the patties in the skillet, making sure not to overcrowd them. Cook in batches if necessary.
Step 7
Cook the patties for 4-5 minutes on each side, or until they are golden brown on the outside and fully cooked through (internal temperature should reach 75°C or 165°F).
Step 8
Remove the patties from the skillet and let them rest for 2-3 minutes before serving.
Step 9
Serve the Italian Turkey Patties with a side of salad, roasted vegetables, or on a whole-grain bun as a burger.
Nutrition Facts
| Serving size | 630 grams (630.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1301 |
| Total Fat 75.60g | 97% |
| Saturated Fat 22.10g | 111% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 385mg | 128% |
| Sodium 4036mg | 175% |
| Total Carbohydrate 42.90g | 16% |
| Dietary Fiber 2.90g | 10% |
| Total Sugars 3.70g | |
| Protein 114.20g | 228% |
| Vitamin D 0IU | 0% |
| Calcium 401mg | 31% |
| Iron 9mg | 48% |
| Potassium 115mg | 2% |
Source of Calories