Transform your appetizer game with this creamy and flavorful Italian Tuna Spread, a quick and easy recipe that's perfect for entertaining or a snack-worthy indulgence. Featuring high-quality canned tuna in olive oil blended with tangy cream cheese, briny capers, and bold anchovies, this spread balances rich and zesty flavors in every bite. Fresh parsley, a hint of garlic, and zippy lemon juice add vibrant freshness, while a dash of black pepper ties it all together. Ready in just 10 minutes, this no-cook recipe is as convenient as it is delicious. Serve this decadent spread with crusty baguette slices, crisp crackers, or crunchy vegetables for an irresistible Italian-inspired appetizer that’s sure to impress. Perfect for gatherings, quick lunches, or snacking, this versatile tuna spread is a must-try for fans of Mediterranean flavors!
Drain the canned tuna, leaving a small amount of the olive oil for added flavor.
In a food processor, combine the tuna, cream cheese, capers, anchovy fillets, parsley, lemon juice, and extra virgin olive oil.
Peel and roughly chop the garlic clove, then add it to the food processor.
Process the mixture until smooth and creamy, scraping down the sides as needed.
Season with black pepper to taste, then pulse a few more times to incorporate.
Transfer the tuna spread to a serving bowl and garnish with additional parsley or a drizzle of olive oil if desired.
Serve immediately with crackers, baguette slices, or fresh vegetables, or refrigerate and use within 2 days.
Serving size | 530.8 grams (530.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1305 |
Total Fat 105.40g | 135% |
Saturated Fat 33.60g | 168% |
Polyunsaturated Fat 1.70g | |
Cholesterol 277mg | 92% |
Sodium 3697mg | 161% |
Total Carbohydrate 10.00g | 4% |
Dietary Fiber 1.10g | 4% |
Total Sugars 4.80g | |
Protein 82.40g | 165% |
Vitamin D 728IU | 3640% |
Calcium 286mg | 22% |
Iron 9mg | 48% |
Potassium 1156mg | 25% |
Source of Calories