Italian Tortellini Soup
Warm up with a bowl of hearty and flavorful Italian Tortellini Soup, a comforting one-pot meal that's perfect for busy weeknights or cozy gatherings. Featuring tender cheese-filled tortellini, a medley of fresh vegetables like carrots, celery, and baby spinach, and rich crushed tomatoes simmered in savory chicken or vegetable broth, this soup delivers a burst of Italian-inspired flavors in every spoonful. Seasoned with classic Italian herbs and topped with optional Parmesan cheese and fresh parsley, it's a satisfying dish that's as easy to make as it is delicious. Ready in just 40 minutes and perfect for feeding a crowd, this savory soup is your go-to recipe for wholesome and comforting meals.
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Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 28-ounce can crushed tomatoes
- 6 cups chicken or vegetable broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 cups baby spinach
- 12 ounces fresh or frozen cheese tortellini
- 0.25 cup Parmesan cheese, grated (optional, for serving)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Step 2
Add the diced onion, minced garlic, sliced carrots, and sliced celery. Sauté for 5-7 minutes until the vegetables are softened.
Step 3
Stir in the crushed tomatoes, chicken or vegetable broth, Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
Step 4
Reduce the heat to a simmer and cook for 10 minutes, allowing the flavors to meld together.
Step 5
Add the tortellini to the pot and cook according to the package instructions, usually 5-7 minutes.
Step 6
In the last 2 minutes of cooking, stir in the baby spinach and let it wilt.
Step 7
Taste the soup and adjust the seasoning with additional salt or pepper if needed.
Step 8
Ladle the soup into bowls and top with grated Parmesan cheese and chopped parsley, if desired.
Step 9
Serve hot and enjoy!
Nutrition Facts
| Serving size | 3216.4 grams (3216.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1775 |
| Total Fat 74.00g | 95% |
| Saturated Fat 26.20g | 131% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 138mg | 46% |
| Sodium 10183mg | 443% |
| Total Carbohydrate 199.20g | 72% |
| Dietary Fiber 28.60g | 102% |
| Total Sugars 46.10g | |
| Protein 79.70g | 159% |
| Vitamin D 24IU | 119% |
| Calcium 1493mg | 115% |
| Iron 19mg | 107% |
| Potassium 3562mg | 76% |
Source of Calories