Italian Tomato Rolls

Elevate your appetizer game with these irresistible Italian Tomato Rolls! Bursting with Mediterranean flavors, this no-cook recipe features juicy Roma tomatoes hollowed out and stuffed with creamy fresh mozzarella and fragrant basil leaves. A drizzle of balsamic glaze and olive oil adds a tangy-sweet richness, while a dash of salt and pepper enhances every bite. For a luxurious twist, wrap each roll in delicate slices of prosciutto to create a perfect balance of salty and savory. Ready in just 15 minutes, these bite-sized delights are perfect for parties, light lunches, or elegant starters. Serve them fresh on a beautiful platter for an effortless yet stunning presentation that will leave guests craving more.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 medium-sized Roma tomatoes
• 8 slices Fresh mozzarella
• 8 whole Fresh basil leaves
• 2 tablespoons Balsamic glaze
• 1 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 slices Thinly sliced prosciutto (optional)
• 8 pieces Toothpicks

Directions

Step 1

Wash and dry the Roma tomatoes. Cut each tomato in half lengthwise and scoop out the seeds with a small spoon to create a hollow center.

Step 2

Place a basil leaf inside each tomato half, followed by a slice of fresh mozzarella.

Step 3

If using prosciutto, wrap each stuffed tomato half with a slice of prosciutto to secure the filling, ensuring the edges overlap slightly. Use a toothpick to hold everything in place.

Step 4

Drizzle the stuffed tomato halves with olive oil and balsamic glaze for added flavor.

Step 5

Sprinkle a pinch of salt and black pepper over the top of each roll.

Step 6

Arrange the Italian Tomato Rolls on a serving platter, garnish with extra basil leaves (optional), and serve immediately.

Nutrition Facts

Serving size	676.1 grams (676.1g)

Amount per serving	% Daily Value*
Calories	1209

Total Fat 80.50g	103%
Saturated Fat 36.40g	182%
Polyunsaturated Fat 3.00g
Cholesterol 226mg	75%
Sodium 4935mg	215%
Total Carbohydrate 41.40g	15%
Dietary Fiber 4.50g	16%
Total Sugars 29.20g
Protein 85.00g	170%

Vitamin D 36IU	179%
Calcium 1660mg	128%
Iron 5mg	27%
Potassium 1615mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 27.6%

Carbs: 13.5%