Italian Tomato and Cheese Melt

Savor the irresistible flavors of the 'Italian Tomato and Cheese Melt,' a quick and satisfying recipe perfect for lunch, a light dinner, or even an indulgent snack. Featuring crusty sourdough bread brushed with olive oil and layered with gooey mozzarella, juicy tomato slices, and a sprinkle of Parmesan, this dish is baked to perfection for a golden, bubbly finish. Seasoned with aromatic Italian herbs, salt, and pepper, and garnished with fresh basil, it delivers a delightful combination of tangy, savory, and fresh flavors in every bite. Ready in just 20 minutes, this easy-to-make recipe embodies the essence of comforting Italian cuisine while offering a gourmet vibe for any occasion.

Nutriscore Rating: 63/100

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Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

2 slices Sourdough bread
2 teaspoons Olive oil
1 medium Fresh tomato
0.5 cup Mozzarella cheese
2 tablespoons Parmesan cheese
4 leaves Fresh basil leaves
0.5 teaspoon Italian seasoning
0.25 teaspoon Salt
0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Brush both sides of the sourdough bread slices with olive oil and place them on the prepared baking sheet.

Step 3

Slice the tomato into thin, even rounds and pat them dry with a paper towel to remove excess moisture.

Step 4

Top each slice of bread with an even layer of mozzarella cheese, followed by the tomato slices.

Step 5

Sprinkle the Parmesan cheese evenly over the tomatoes, then season with Italian seasoning, salt, and black pepper.

Step 6

Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.

Step 7

Remove the melts from the oven and garnish with fresh basil leaves.

Step 8

Serve immediately while hot and enjoy your Italian Tomato and Cheese Melt!

Portion size

Nutrition Facts

Serving size	334 grams (334.0g)

Amount per serving	% Daily Value*
Calories	724

Total Fat 43.60g	56%
Saturated Fat 12.80g	64%
Polyunsaturated Fat 3.10g
Cholesterol 56mg	19%
Sodium 1556mg	68%
Total Carbohydrate 58.30g	21%
Dietary Fiber 3.90g	14%
Total Sugars 6.20g
Protein 27.90g	56%

Vitamin D 9IU	45%
Calcium 547mg	42%
Iron 3mg	19%
Potassium 453mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 15.1%

Carbs: 31.6%