Italian Taco Chili

Warm up your kitchen with this irresistible fusion of flavors in Italian Taco Chili! This hearty, crowd-pleasing dish combines the savory richness of Italian sausage and ground beef with the bold spices of taco seasoning, creating a one-of-a-kind chili experience. Packed with vibrant ingredients like diced tomatoes, black beans, kidney beans, and sweet corn, this recipe delivers layers of texture and flavor in every spoonful. Finished with a sprinkle of fresh cilantro, melted cheese, and a dollop of sour cream, it’s perfect paired with crispy tortilla chips or taco shells for a satisfying, customizable meal. Whether you're hosting game day or craving a cozy family dinner, this easy-to-make chili is bound to steal the spotlight. Keywords: Italian Taco Chili, flavorful chili recipe, Italian sausage chili, hearty game day recipes, easy chili for a crowd.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound Italian sausage (mild or spicy, casing removed)
• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 bell pepper, diced (any color)
• 3 garlic cloves, minced
• 28 ounces crushed tomatoes
• 10 ounces diced tomatoes with green chilies (e.g., Rotel)
• 15 ounces black beans, drained and rinsed
• 15 ounces kidney beans, drained and rinsed
• 1 cup corn kernels (frozen or canned, drained)
• 2 tablespoons taco seasoning
• 1 tablespoon italian seasoning
• 1 teaspoon smoked paprika
• 0.5 teaspoon red pepper flakes (optional, for heat)
• 2 cups chicken broth
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (for garnish)
• 1 cup shredded cheese (e.g., mozzarella or cheddar, for topping)
• 0.5 cup sour cream (optional, for topping)
• 4 tortilla chips or small taco shells (for serving)

Directions

Step 1

Heat a large pot or Dutch oven over medium heat. Add olive oil and sauté the diced onion and bell pepper for 5-7 minutes, until softened.

Step 2

Add the minced garlic and cook for an additional 1 minute, stirring constantly to prevent burning.

Step 3

Crumble the Italian sausage and ground beef into the pot. Cook until browned, about 7-10 minutes, breaking up the meat with a wooden spoon. Drain excess fat if necessary.

Step 4

Stir in the taco seasoning, Italian seasoning, smoked paprika, and red pepper flakes. Cook for 1-2 minutes to toast the spices and enhance their flavors.

Step 5

Add the crushed tomatoes, diced tomatoes with green chilies, chicken broth, black beans, kidney beans, and corn. Stir to combine.

Step 6

Season with salt and black pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 30 minutes, stirring occasionally.

Step 7

Taste the chili and adjust seasoning as needed (add more salt, pepper, or spices to taste).

Step 8

Ladle the chili into bowls and top with shredded cheese, sour cream, and fresh cilantro.

Step 9

Serve with tortilla chips or small taco shells on the side for dipping or scooping. Enjoy!

Nutrition Facts

Serving size	4112.5 grams (4112.5g)

Amount per serving	% Daily Value*
Calories	5015

Total Fat 302.10g	387%
Saturated Fat 116.90g	585%
Polyunsaturated Fat 1.30g
Cholesterol 799mg	266%
Sodium 12575mg	547%
Total Carbohydrate 342.20g	124%
Dietary Fiber 73.90g	264%
Total Sugars 60.40g
Protein 257.50g	515%

Vitamin D 24IU	120%
Calcium 1705mg	131%
Iron 40mg	224%
Potassium 8341mg	177%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 20.1%

Carbs: 26.7%