Italian Sub Soup

Transform your favorite Italian deli sandwich into a warm, satisfying bowl of comfort with this Italian Sub Soup! Combining bold flavors from chopped salami, ham, and pepperoni with the hearty base of chicken or beef broth, this soup is a flavor-packed twist on a classic sub. Fresh bell peppers, onions, and Italian seasoning add savory depth, while fun toppings like shredded lettuce, banana pepper rings, and toasted hoagie roll pieces mimic the familiar elements of the beloved sandwich. Melted provolone cheese tops it all off for the ultimate indulgent bite. Ready in just 45 minutes, this easy, one-pot recipe is perfect for busy weeknights or game-day gatherings. Serve up a warm bowl and enjoy all the bold, zesty flavors of an Italian sub—with a spoon! Perfect for sandwich lovers, hearty soup fans, and anyone in need of a comforting (and creative) dinner idea.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 medium green bell pepper, diced
• 1 medium red bell pepper, diced
• 4 ounces deli-style salami, chopped
• 4 ounces sliced deli ham, chopped
• 4 ounces pepperoni slices, quartered
• 6 cups chicken or beef broth
• 1 14.5-ounce can canned diced tomatoes
• 2 teaspoons Italian seasoning
• 0.5 teaspoons red pepper flakes (optional)
• 1 cup shredded iceberg lettuce (for garnish)
• 0.5 cup banana pepper rings (for garnish)
• 1 cup provolone cheese, shredded
• 2 rolls toasted hoagie rolls, chopped into bite-sized pieces
• 2 tablespoons fresh parsley, chopped (optional garnish)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and cook for 3-4 minutes until it softens.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Add the diced green and red bell peppers. Cook for 5 minutes until they start to soften.

Step 5

Add the chopped salami, ham, and pepperoni. Stir and cook for another 3-4 minutes to release their flavors.

Step 6

Pour in the chicken or beef broth and the can of diced tomatoes with their juice. Stir to combine.

Step 7

Season the soup with Italian seasoning and red pepper flakes (if using). Bring to a boil, then reduce the heat and simmer uncovered for 15-20 minutes.

Step 8

Taste the soup and adjust seasoning with salt if needed.

Step 9

To serve, ladle the hot soup into bowls.

Step 10

Top each bowl with shredded lettuce, banana pepper rings, and shredded provolone cheese.

Step 11

Add a handful of toasted hoagie roll pieces to the bowl for a crouton-like effect.

Step 12

Optional: Garnish with fresh parsley for a pop of color and freshness.

Step 13

Serve immediately and enjoy the comforting flavors of an Italian sub in soup form!

Nutrition Facts

Serving size	3024.8 grams (3024.8g)

Amount per serving	% Daily Value*
Calories	2627

Total Fat 178.20g	228%
Saturated Fat 65.50g	328%
Polyunsaturated Fat 6.20g
Cholesterol 372mg	124%
Sodium 13692mg	595%
Total Carbohydrate 128.30g	47%
Dietary Fiber 20.20g	72%
Total Sugars 43.00g
Protein 127.70g	255%

Vitamin D 24IU	120%
Calcium 1246mg	96%
Iron 15mg	85%
Potassium 2917mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 19.4%

Carbs: 19.5%