Italian Style Salsa
Bursting with vibrant Mediterranean flavors, this Italian Style Salsa is a zesty twist on a classic favorite, perfect for elevating any meal or gathering. Combining juicy Roma tomatoes, fragrant fresh basil, and parsley with tangy capers and a hint of garlic, this no-cook recipe is a harmonious blend of fresh and bold ingredients. Drizzled with extra virgin olive oil and a splash of balsamic vinegar, this salsa is seasoned to perfection with a touch of crushed red pepper flakes for subtle heat. Ready in just 20 minutes, it’s an incredibly versatile dish that shines as a dip for crusty bread, a topping for grilled meats, or a fresh complement to pasta and roasted vegetables. Whether you’re hosting or craving a quick Mediterranean-inspired treat, this Italian salsa is a must-try delight!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 4 large Roma tomatoes
- 10 leaves Fresh basil leaves
- 0.25 cup Fresh parsley
- 1 small Red onion
- 2 cloves Garlic
- 2 tablespoons Capers
- 3 tablespoons Extra virgin olive oil
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes
Directions
Step 1
Wash and dice the Roma tomatoes into small pieces and place them in a medium-sized mixing bowl.
Step 2
Finely chop the fresh basil leaves and parsley, and add them to the bowl with the tomatoes.
Step 3
Peel and finely dice the red onion, then add it to the mixture.
Step 4
Mince the garlic cloves and incorporate them into the salsa.
Step 5
Add the capers to the mixture and stir to combine all the ingredients evenly.
Step 6
Drizzle the extra virgin olive oil and balsamic vinegar over the salsa mixture.
Step 7
Season with salt, black pepper, and crushed red pepper flakes to taste, then stir well to ensure all flavors are combined.
Step 8
Cover the bowl and let the salsa sit at room temperature for 10-15 minutes to allow the flavors to meld together.
Step 9
Serve immediately as a dip with crusty bread or as a topping for grilled meats, roasted vegetables, or pasta dishes. Enjoy!
Nutrition Facts
| Serving size | 710.5 grams (710.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 521 |
| Total Fat 43.50g | 56% |
| Saturated Fat 6.10g | 31% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1627mg | 71% |
| Total Carbohydrate 34.70g | 13% |
| Dietary Fiber 9.00g | 32% |
| Total Sugars 19.20g | |
| Protein 6.40g | 13% |
| Vitamin D 0IU | 0% |
| Calcium 134mg | 10% |
| Iron 4mg | 20% |
| Potassium 1555mg | 33% |
Source of Calories