Italian Style Oven Dinner

Indulge in the comforting flavors of an *Italian Style Oven Dinner*, a one-pan wonder that combines tender, juicy chicken thighs with a medley of colorful roasted vegetables. Featuring golden baby potatoes, sweet cherry tomatoes, vibrant red bell peppers, and aromatic red onions, this dish is beautifully seasoned with garlic, olive oil, and classic Italian herbs like oregano and basil. A hint of paprika and crushed red pepper flakes adds a touch of smokiness and warmth, while a final sprinkle of fresh parsley and optional Parmesan cheese elevates every bite. Baked to perfection in just under an hour, this weeknight-friendly recipe is effortless yet bursting with rustic, Mediterranean-inspired flavor. Perfect for families or dinner party guests, this savory sheet pan meal brings the charm of Italy straight to your table.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces bone-in, skin-on chicken thighs
• 1.5 pounds baby potatoes
• 2 cups cherry tomatoes
• 1 large red bell pepper
• 1 medium red onion
• 0.25 cups olive oil
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon paprika
• 0.5 teaspoons crushed red pepper flakes
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 0.25 cups parmesan cheese, grated (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and halve the baby potatoes. Add them to a large mixing bowl.

Step 3

Dice the red bell pepper into 1-inch pieces and slice the red onion into thin wedges. Add both to the bowl with the potatoes.

Step 4

Add the cherry tomatoes to the bowl along with minced garlic, olive oil, dried oregano, dried basil, paprika, crushed red pepper flakes, 1 teaspoon of salt, and black pepper. Toss the vegetables until evenly coated.

Step 5

Pat the chicken thighs dry with paper towels and season both sides with the remaining 0.5 teaspoon of salt.

Step 6

Arrange the seasoned chicken thighs on a large, rimmed baking sheet. Surround the chicken with the seasoned vegetables, distributing them evenly.

Step 7

Place the baking sheet in the preheated oven and roast for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.

Step 8

If desired, broil the meal on high for 2-3 minutes at the end of the cooking time to crisp up the chicken skin and lightly char the vegetables.

Step 9

Remove the baking sheet from the oven and sprinkle the entire dish with fresh parsley. If using, top with grated Parmesan cheese for extra flavor.

Step 10

Serve hot and enjoy your Italian-Style Oven Dinner straight from the baking sheet or plated for a family-style meal.

Nutrition Facts

Serving size	2308.3 grams (2308.3g)

Amount per serving	% Daily Value*
Calories	3510

Total Fat 229.20g	294%
Saturated Fat 63.70g	319%
Polyunsaturated Fat 5.30g
Cholesterol 776mg	259%
Sodium 5254mg	228%
Total Carbohydrate 162.70g	59%
Dietary Fiber 20.70g	74%
Total Sugars 23.60g
Protein 205.70g	411%

Vitamin D 0IU	0%
Calcium 991mg	76%
Iron 18mg	98%
Potassium 6347mg	135%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 23.3%

Carbs: 18.4%