Italian Style Mayonnaise

Discover the rich, creamy elegance of Italian Style Mayonnaise, a homemade condiment that elevates simple ingredients into a gourmet delight. This quick 10-minute recipe combines the tangy brightness of fresh lemon juice, the subtle kick of Dijon mustard, and the balanced richness of extra virgin olive oil with a touch of neutral oil for the perfect flavor profile. Whisked to velvety perfection, this mayonnaise is a versatile staple that pairs beautifully with sandwiches, salads, grilled vegetables, or as a dip for crusty bread. For an authentic Italian twist, add a hint of garlic for an irresistible depth of flavor. Easy to prepare and bursting with Mediterranean flair, this homemade mayonnaise will transform the way you think about condiments.

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 10

Ingredients

• 2 large Egg yolks
• 1 tablespoon Fresh lemon juice
• 1 teaspoon Dijon mustard
• 150 milliliters Extra virgin olive oil
• 150 milliliters Neutral oil (such as sunflower or vegetable oil)
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground white pepper
• 1 small Garlic clove (optional, finely minced or grated)

Directions

Step 1

In a medium bowl, whisk together the egg yolks, fresh lemon juice, Dijon mustard, and a pinch of salt until well combined and slightly thickened.

Step 2

In a small container, combine the extra virgin olive oil and neutral oil. This blend provides a balanced flavor while keeping the mayonnaise from tasting too strong.

Step 3

Begin adding the oil mixture to the egg yolk mixture very slowly, a few drops at a time, while whisking continuously. This helps to emulsify the mayonnaise. Once the mixture starts to thicken, you can add the oil in a slow, steady stream while continuing to whisk.

Step 4

When all the oil has been incorporated, you should have a thick and creamy mayonnaise. Stir in the ground white pepper and adjust the salt to taste.

Step 5

For an added depth of flavor, you can mix in the finely minced or grated garlic at this stage, depending on your preference for a subtle garlic note in your Italian-style mayonnaise.

Step 6

Transfer the mayonnaise to a clean jar or airtight container and refrigerate until ready to use. It will keep for up to 5 days in the refrigerator.

Nutrition Facts

Serving size	360.6 grams (360.6g)

Amount per serving	% Daily Value*
Calories	2616

Total Fat 300.20g	385%
Saturated Fat 33.90g	169%
Polyunsaturated Fat 0.00g
Cholesterol 369mg	123%
Sodium 1312mg	57%
Total Carbohydrate 3.70g	1%
Dietary Fiber 0.30g	1%
Total Sugars 0.60g
Protein 5.70g	11%

Vitamin D 37IU	183%
Calcium 59mg	5%
Iron 1mg	6%
Potassium 71mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.6%

Protein: 0.8%

Carbs: 0.5%