Italian Style Deviled Eggs

Elevate your appetizer game with these irresistible Italian Style Deviled Eggs, a flavorful twist on the classic recipe. Perfectly cooked egg whites cradle a creamy, savory filling infused with sun-dried tomatoes, Parmesan cheese, fresh basil, and a hint of garlic, delivering an explosion of Italian-inspired flavors in every bite. A drizzle of balsamic glaze adds a subtle sweetness, perfectly balancing the rich and tangy notes. Ready in just 30 minutes, this elegant dish is an ideal choice for dinner parties, holiday gatherings, or anytime you want a crowd-pleasing snack. These Mediterranean-inspired deviled eggs are as visually stunning as they are delicious, making them the star of any table!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 2 tablespoons sun-dried tomatoes (finely chopped)
• 2 tablespoons Parmesan cheese (grated)
• 1 tablespoon fresh basil leaves (finely chopped)
• 1 teaspoon garlic (minced)
• 1 teaspoon extra virgin olive oil
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon balsamic glaze (optional, for garnish)

Directions

Step 1

Place the eggs in a medium saucepan and cover them with water. Bring the water to a boil over medium-high heat.

Step 2

Once the water is boiling, cover the saucepan with a lid, remove it from heat, and let the eggs sit for 10 minutes.

Step 3

After 10 minutes, transfer the eggs to a bowl of ice water to cool for 5-10 minutes. Once cooled, peel the eggs under cold running water.

Step 4

Slice each egg in half lengthwise and carefully remove the yolks. Place the yolks in a small mixing bowl and the whites on a serving plate.

Step 5

Using a fork, mash the yolks until smooth. Add the mayonnaise, sun-dried tomatoes, Parmesan cheese, basil, garlic, olive oil, salt, and pepper. Mix until well combined and creamy.

Step 6

Spoon or pipe the yolk mixture back into the egg white halves, dividing it evenly among them.

Step 7

If desired, drizzle balsamic glaze over the deviled eggs for a touch of sweetness and garnish with extra basil leaves or a sprinkle of Parmesan cheese.

Step 8

Serve immediately or refrigerate until ready to serve (up to 4 hours).

Nutrition Facts

Serving size	396.6 grams (396.6g)

Amount per serving	% Daily Value*
Calories	964

Total Fat 80.10g	103%
Saturated Fat 15.90g	80%
Polyunsaturated Fat NaNg
Cholesterol 1169mg	390%
Sodium 1395mg	61%
Total Carbohydrate 26.50g	10%
Dietary Fiber 1.30g	5%
Total Sugars 6.70g
Protein 41.60g	83%

Vitamin D 240IU	1200%
Calcium 298mg	23%
Iron 7mg	39%
Potassium 874mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 16.8%

Carbs: 10.7%