Italian Style Breadsticks

Transform your kitchen into an Italian trattoria with these irresistibly soft and flavorful Italian-Style Breadsticks! Perfectly golden and brushed with a fragrant blend of olive oil, garlic powder, oregano, and basil, these homemade breadsticks are simple to make and bursting with classic Italian aromas. With just a handful of pantry staples and a quick rise, these breadsticks bake to perfection in under 20 minutes, delivering a crisp exterior and fluffy interior. Enhance them with a sprinkle of Parmesan cheese for an optional cheesy upgrade. Serve warm alongside marinara sauce, soups, or pasta dishes for an authentic Italian dining experience. Whether you're hosting a dinner party or enjoying a cozy night in, these breadsticks are sure to steal the show!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 3 cups all-purpose flour
• 1 cup warm water
• 2.25 teaspoons instant yeast
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 3 tablespoons olive oil
• 0.5 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 tablespoons parmesan cheese (optional)

Directions

Step 1

In a large mixing bowl, combine warm water, instant yeast, and granulated sugar. Stir gently and let it sit for 5 minutes until foamy.

Step 2

Add olive oil, salt, and 2 cups of the all-purpose flour to the yeast mixture. Mix until a sticky dough begins to form.

Step 3

Gradually add the remaining 1 cup of flour, 1/4 cup at a time, until the dough is soft but not sticky.

Step 4

Knead the dough on a floured surface for about 8 minutes until elastic and smooth.

Step 5

Place the dough ball into a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Step 6

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 7

Punch down the dough and divide it into 12 equal portions. Roll each portion into a thin rope, about 8 inches long, and place them on the prepared baking sheet.

Step 8

In a small bowl, mix together olive oil, garlic powder, dried oregano, and dried basil. Brush this mixture generously over the breadsticks.

Step 9

Optional: Sprinkle grated parmesan cheese over the breadsticks for extra flavor.

Step 10

Bake the breadsticks for 15-20 minutes or until golden brown and crisp.

Step 11

Remove from the oven and let cool slightly before serving.

Step 12

Serve warm with marinara sauce or as a side to your favorite Italian dishes.

Nutrition Facts

Serving size	680.2 grams (680.2g)

Amount per serving	% Daily Value*
Calories	1805

Total Fat 48.40g	62%
Saturated Fat 8.70g	43%
Polyunsaturated Fat 4.00g
Cholesterol 9mg	3%
Sodium 2509mg	109%
Total Carbohydrate 292.50g	106%
Dietary Fiber 12.30g	44%
Total Sugars 13.30g
Protein 44.10g	88%

Vitamin D 2IU	11%
Calcium 194mg	15%
Iron 18mg	100%
Potassium 500mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.4%

Protein: 9.9%

Carbs: 65.7%