Italian Stuffed Potatoes

Indulge in the comforting flavors of “Italian Stuffed Potatoes,” where crispy baked russet potato shells cradle a savory blend of spiced Italian sausage, marinara, and creamy cheeses. Perfectly balanced with minced garlic and fresh basil, this irresistible dish is topped with a bubbling layer of melted mozzarella and Parmesan for a truly gourmet twist on a classic comfort food. Whether served as a hearty main or a show-stopping side, these stuffed potatoes are an easy-to-make crowd-pleaser with a prep time of just 20 minutes. Ideal for weeknight dinners or entertaining guests, this recipe combines the best of Italian-inspired ingredients with a rustic presentation that’s sure to impress. Serve warm for a cozy, flavor-packed experience!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 4 large russet potatoes
• 8 oz Italian sausage (mild or spicy)
• 1 cup mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 1 cup marinara sauce
• 2 tbsp fresh basil leaves, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Scrub the russet potatoes clean and poke them several times with a fork to allow steam to escape during baking. Rub each potato with a bit of olive oil and place them directly on the oven rack or on a baking sheet.

Step 3

Bake the potatoes for 50-60 minutes, or until they are tender when pierced with a fork.

Step 4

While the potatoes are baking, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the Italian sausage, breaking it into small pieces with a wooden spoon, and cook until browned and fully cooked through, about 7-10 minutes.

Step 5

Add the minced garlic to the skillet and sauté for 1 minute, until fragrant. Stir in the marinara sauce, 1 tablespoon of chopped basil, salt, and black pepper. Cook for another 3 minutes, then remove from heat.

Step 6

When the potatoes are done baking, let them cool slightly before handling. Cut each potato in half lengthwise and carefully scoop out the flesh, leaving a thin border to hold the shape of the skin.

Step 7

Place the scooped-out potato flesh in a large bowl and mash it with a fork. Stir in the sausage mixture, 1/2 cup of shredded mozzarella, and 1/4 cup of grated Parmesan. Mix well to combine.

Step 8

Spoon the stuffing mixture back into the hollowed-out potato skins, packing it in tightly.

Step 9

Top each stuffed potato with the remaining mozzarella and Parmesan cheese.

Step 10

Return the stuffed potatoes to the oven and bake at 400°F (200°C) for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 11

Remove the potatoes from the oven and garnish with the remaining chopped basil. Serve warm and enjoy!

Nutrition Facts

Serving size	2126.9 grams (2126.9g)

Amount per serving	% Daily Value*
Calories	2436

Total Fat 103.50g	133%
Saturated Fat 41.10g	206%
Polyunsaturated Fat 1.30g
Cholesterol 261mg	87%
Sodium 5679mg	247%
Total Carbohydrate 274.00g	100%
Dietary Fiber 34.00g	121%
Total Sugars 15.70g
Protein 106.20g	212%

Vitamin D 0IU	0%
Calcium 1453mg	112%
Iron 16mg	87%
Potassium 7062mg	150%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 17.3%

Carbs: 44.7%