Italian Stuffed Jalapenos

Elevate your appetizer game with these irresistible Italian Stuffed Jalapenos! Combining the bold heat of fresh jalapenos with a luscious filling of cream cheese, mozzarella, Parmesan, and classic Italian herbs, this recipe packs a flavorful punch in every bite. Topped with a crispy breadcrumb crust infused with olive oil and baked to golden perfection, these stuffed jalapenos are the ideal fusion of creamy, cheesy richness and crunchy texture. Perfect as a crowd-pleasing party snack or a vibrant appetizer, these stuffed peppers are easy to make in just 40 minutes and are sure to impress. Garnished with fresh parsley for a final touch of color and flavor, this dish is a must-try for lovers of spicy, cheesy delights!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 12 pieces jalapenos
• 8 ounces cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 cup fine breadcrumbs
• 2 tablespoons olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Slice the jalapenos in half lengthwise and remove the seeds and membranes using a small spoon. If you prefer less heat, rinse the jalapenos under cold water to remove any remaining seeds.

Step 3

In a mixing bowl, combine the cream cheese, shredded mozzarella, Parmesan cheese, Italian seasoning, garlic powder, dried basil, salt, and black pepper. Mix until smooth and evenly combined.

Step 4

Using a small spoon or piping bag, fill each halved jalapeno with the cheese mixture, leveling the top slightly for an even surface.

Step 5

In a separate small bowl, mix the breadcrumbs with olive oil until evenly coated.

Step 6

Sprinkle the breadcrumb mixture over the top of the stuffed jalapenos to create a crispy topping.

Step 7

Arrange the jalapenos on the prepared baking sheet, cut side up, ensuring they are not touching each other.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the cheese filling is bubbly and the breadcrumbs are golden brown.

Step 9

Remove the stuffed jalapenos from the oven and allow them to cool for 5 minutes before transferring them to a serving plate.

Step 10

Garnish with freshly chopped parsley and serve warm. These Italian Stuffed Jalapenos make a perfect appetizer or party snack!

Nutrition Facts

Serving size	757.1 grams (757.1g)

Amount per serving	% Daily Value*
Calories	2239

Total Fat 162.40g	208%
Saturated Fat 83.60g	418%
Polyunsaturated Fat 2.90g
Cholesterol 411mg	137%
Sodium 6136mg	267%
Total Carbohydrate 110.40g	40%
Dietary Fiber 9.80g	35%
Total Sugars 17.30g
Protein 89.10g	178%

Vitamin D 0IU	0%
Calcium 2094mg	161%
Iron 7mg	37%
Potassium 754mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 15.8%

Carbs: 19.5%