Italian Stuffed Burgers

Sink your teeth into these decadent Italian Stuffed Burgers, a gourmet twist on a backyard favorite! Juicy ground beef blends seamlessly with Italian sausage for a flavor-packed patty, while the surprise center of gooey fresh mozzarella, sun-dried tomatoes, and aromatic basil takes every bite to the next level. Perfectly seared and served on toasted buns, these burgers can be elevated with toppings like pesto, arugula, and fresh tomatoes for a truly indulgent meal. Easy to prepare in just 30 minutes, these stuffed burgers are the ultimate crowd-pleaser, combining the best of Italian-inspired flavors with classic burger flair. Whether you're grilling outdoors or cooking on the stove, these Italian Stuffed Burgers deliver bold, cheesy goodness that's sure to impress!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Ground beef (85% lean)
• 0.5 lb Ground Italian sausage
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 4 oz Fresh mozzarella, sliced into 1-inch squares
• 2 tbsp Sun-dried tomatoes, finely chopped
• 2 tbsp Fresh basil leaves, chopped
• 1 tbsp Olive oil
• 4 Burger buns
• 1 cup Arugula or mixed greens (optional)
• 4 slices Sliced tomatoes (optional)
• 4 tbsp Pesto (optional)

Directions

Step 1

In a large mixing bowl, combine ground beef, ground Italian sausage, garlic powder, onion powder, salt, and black pepper. Mix until well combined, but avoid overmixing to keep the meat tender.

Step 2

Divide the meat mixture into 8 equal portions and flatten each portion into a thin patty about 4 inches in diameter.

Step 3

On 4 of the patties, place a slice of fresh mozzarella, about 1/2 tablespoon of sun-dried tomatoes, and a sprinkle of chopped basil in the center.

Step 4

Cover each topped patty with one of the remaining plain patties. Gently press the edges together to seal completely, making sure there are no gaps.

Step 5

Heat a grill or large skillet over medium-high heat. Add the olive oil if using a skillet to prevent sticking.

Step 6

Cook the burgers for about 5-6 minutes per side, or until the internal temperature reaches 160°F (71°C) and the cheese inside is melted. Avoid pressing down on the burgers while cooking to retain juiciness.

Step 7

Toast the burger buns on the grill or skillet for 1-2 minutes until lightly browned, if desired.

Step 8

Assemble the burgers: Place a handful of arugula or mixed greens on the bottom half of each bun, followed by the cooked burger patty. Top with a slice of tomato, a dollop of pesto, and the top bun.

Step 9

Serve immediately and enjoy the rich, cheesy, and herbaceous flavors of your Italian Stuffed Burgers!

Nutrition Facts

Serving size	1199.6 grams (1199.6g)

Amount per serving	% Daily Value*
Calories	2777

Total Fat 192.10g	246%
Saturated Fat 71.10g	356%
Polyunsaturated Fat 1.30g
Cholesterol 557mg	186%
Sodium 6307mg	274%
Total Carbohydrate 110.40g	40%
Dietary Fiber 8.90g	32%
Total Sugars 21.30g
Protein 155.00g	310%

Vitamin D 28IU	141%
Calcium 1034mg	80%
Iron 20mg	108%
Potassium 2868mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 22.2%

Carbs: 15.8%