Italian Struffoli

Delight in the festive flavors of Italian Struffoli, a beloved holiday treat that combines golden, bite-sized fried dough balls with a luscious honey coating and a colorful sprinkle finish. This traditional Neapolitan dessert is crafted from a buttery, citrus-kissed dough enriched with lemon and orange zest for a fragrant twist. After being fried to a perfect crisp, the sweet morsels are enveloped in warm honey, creating a glossy, sticky allure that’s impossible to resist. Perfectly suited for gatherings, struffoli is often served as a cheerful centerpiece, shaped into a wreath or a heaping mound and topped with vibrant sprinkles. Quick to prepare and irresistibly nostalgic, this recipe is the ultimate dessert to bring a touch of Italy to your holiday table.

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 8

Ingredients

• 250 g All-purpose flour
• 3 pcs Large eggs
• 50 g Unsalted butter (softened)
• 30 g Granulated sugar
• 1 tsp Vanilla extract
• 1 tsp Lemon zest (finely grated)
• 1 tsp Orange zest (finely grated)
• 1 pinch Salt
• 200 g Honey
• 50 g Multicolored sprinkles (for garnish)
• 500 ml Vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and a pinch of salt.

Step 2

Add the eggs, softened unsalted butter, vanilla extract, lemon zest, and orange zest to the bowl. Mix until a cohesive dough forms.

Step 3

Transfer the dough onto a floured surface and knead for 5-7 minutes until smooth. Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.

Step 4

After resting, divide the dough into small portions and roll each portion into thin ropes about 1/2 inch in diameter. Use a knife to cut the ropes into small pieces (about the size of a marble).

Step 5

In a large, deep pan, heat the vegetable oil to 180°C (350°F). Fry the dough pieces in batches until golden brown, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.

Step 6

In a separate saucepan, heat the honey over low heat until it becomes fluid but not boiling. Add the fried dough pieces to the honey and gently stir to coat them evenly.

Step 7

Carefully transfer the honey-coated struffoli to a serving platter and shape them into a mound or wreath.

Step 8

Decorate the struffoli with multicolored sprinkles while the honey is still sticky. Let it cool before serving.

Nutrition Facts

Serving size	1238.3 grams (1238.3g)

Amount per serving	% Daily Value*
Calories	6702

Total Fat 562.90g	722%
Saturated Fat 102.90g	515%
Polyunsaturated Fat NaNg
Cholesterol 667mg	222%
Sodium 371mg	16%
Total Carbohydrate 440.00g	160%
Dietary Fiber 7.10g	25%
Total Sugars 240.10g
Protein 45.30g	91%

Vitamin D 145IU	723%
Calcium 141mg	11%
Iron 16mg	87%
Potassium 607mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 2.6%

Carbs: 25.1%