Italian Spoon Rolls

Soft, savory, and irresistibly easy to make, Italian Spoon Rolls are the perfect addition to any meal. This no-knead recipe comes together in just 15 minutes of prep time using pantry staples like all-purpose flour, instant yeast, and olive oil, enhanced with Parmesan cheese and fragrant Italian seasoning for a rich, flavorful bite. The batter is effortlessly spooned into a muffin tin, making these quick rolls as convenient as they are delicious. Serve them warm with butter, marinara sauce, or alongside your favorite Italian entrees for a simple yet satisfying side. Perfect for weeknight dinners or special occasions, these golden rolls will quickly become a family favorite!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 1 packet Instant yeast
• 1 teaspoon Salt
• 1 cup Warm water
• 2 tablespoons Olive oil
• 3 tablespoons Grated Parmesan cheese
• 1 teaspoon Italian seasoning

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a standard muffin tin or line it with paper liners.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, instant yeast, salt, grated Parmesan cheese, and Italian seasoning until well combined.

Step 3

Create a well in the center of the dry ingredients and pour in the warm water and olive oil.

Step 4

Using a wooden spoon, mix the ingredients together until a thick, sticky batter forms. Do not overmix.

Step 5

Spoon the batter evenly into the prepared muffin tin, filling each cup about halfway full.

Step 6

Let the rolls rest in a warm place for about 10 minutes to allow the yeast to activate and the batter to rise slightly.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and the rolls spring back when lightly pressed.

Step 8

Remove from the oven and let the rolls cool in the muffin tin for 5 minutes before transferring them to a wire rack.

Step 9

Serve warm with butter, marinara sauce, or alongside your favorite Italian dishes. Enjoy!

Nutrition Facts

Serving size	549.4 grams (549.4g)

Amount per serving	% Daily Value*
Calories	1257

Total Fat 35.20g	45%
Saturated Fat 7.70g	39%
Polyunsaturated Fat 2.70g
Cholesterol 15mg	5%
Sodium 2622mg	114%
Total Carbohydrate 199.10g	72%
Dietary Fiber 8.90g	32%
Total Sugars 13.00g
Protein 33.90g	68%

Vitamin D 0IU	0%
Calcium 217mg	17%
Iron 12mg	69%
Potassium 337mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%

Protein: 10.9%

Carbs: 63.8%