Italian Shrimp N Pasta

Indulge in the irresistible flavors of Italian Shrimp N Pasta, a vibrant dish that combines tender, juicy shrimp with perfectly cooked spaghetti or linguine in a luscious tomato-cream sauce. Infused with garlic, a hint of crushed red pepper, and the richness of Parmesan, this recipe strikes the perfect balance between hearty and elegant. Fresh basil and a splash of lemon juice brighten the dish, while a touch of reserved pasta water ensures the sauce clings effortlessly to every strand of pasta. Ready in just 40 minutes, this restaurant-quality meal is perfect for busy weeknights or impressing guests. Serve it hot with extra Parmesan for a comforting, gourmet experience!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 12 ounces spaghetti or linguine
• 3 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 0.5 teaspoon crushed red pepper flakes
• 14 ounces canned diced tomatoes (with basil, garlic, and oregano)
• 0.5 cup heavy cream
• 0.5 cup Parmesan cheese, freshly grated
• 0.25 cup fresh basil, chopped
• 0 to taste salt
• 0 to taste black pepper
• 1 tablespoon lemon juice

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Step 2

Pat the shrimp dry with paper towels and season with a pinch of salt and black pepper.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Once the butter has melted, add the minced garlic and crushed red pepper flakes. Sauté for about 1 minute, or until fragrant.

Step 5

Stir in the canned diced tomatoes, and bring the mixture to a gentle simmer. Allow it to cook for 5 minutes, stirring occasionally.

Step 6

Lower the heat and add the heavy cream to the skillet. Stir to combine, then let the sauce simmer for another 2-3 minutes.

Step 7

Gradually add the Parmesan cheese, stirring until melted and fully incorporated. If the sauce is too thick, stir in a bit of the reserved pasta water to reach your desired consistency.

Step 8

Add the cooked shrimp back to the skillet, along with the cooked pasta. Toss everything together until the pasta and shrimp are evenly coated with the sauce.

Step 9

Stir in the lemon juice and chopped fresh basil. Taste the dish and adjust seasoning with additional salt and pepper, if needed.

Step 10

Serve immediately, garnished with extra Parmesan cheese and basil if desired.

Nutrition Facts

Serving size	1594 grams (1594.0g)

Amount per serving	% Daily Value*
Calories	2601

Total Fat 143.50g	184%
Saturated Fat 65.60g	328%
Polyunsaturated Fat 4.70g
Cholesterol 1138mg	379%
Sodium 5775mg	251%
Total Carbohydrate 140.00g	51%
Dietary Fiber 14.40g	51%
Total Sugars 14.90g
Protein 179.20g	358%

Vitamin D 5IU	23%
Calcium 1935mg	149%
Iron 10mg	54%
Potassium 2347mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 27.9%

Carbs: 21.8%