Italian Shrimp Fettuccine

Elevate your weeknight dinner with this creamy and indulgent Italian Shrimp Fettuccine, a restaurant-quality dish that's easy to prepare at home. Featuring tender fettuccine pasta coated in a rich, garlicky Parmesan cream sauce, this recipe is highlighted by succulent, sautéed shrimp for a satisfying and flavorful main course. A touch of fresh lemon juice and a sprinkle of parsley bring brightness to the dish, while optional red pepper flakes add a gentle kick. Ready in just 40 minutes, this seafood pasta pairs perfectly with a crisp glass of white wine and a side of garlic bread, making it an ideal recipe for date night or family gatherings. Tags: Italian shrimp pasta, creamy fettuccine Alfredo, quick seafood dinner recipe.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz fettuccine pasta
• 1 lb large shrimp (peeled and deveined)
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 4 cloves garlic cloves (minced)
• 1 cup heavy cream
• 1 cup Parmesan cheese (grated)
• 2 tbsp fresh parsley (chopped)
• 2 tbsp lemon juice
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 tsp red pepper flakes (optional)

Directions

Step 1

Fill a large pot with water, add a pinch of salt, and bring to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2

While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat. Add the shrimp in a single layer and season with salt and black pepper.

Step 3

Cook the shrimp for 2-3 minutes on each side or until they turn pink and are fully cooked. Remove the shrimp from the skillet and set aside.

Step 4

In the same skillet, add the minced garlic and cook for 1 minute until fragrant, stirring constantly to prevent burning.

Step 5

Lower the heat slightly, then pour in the heavy cream. Stir well to combine and let it simmer gently for 2-3 minutes.

Step 6

Add the grated Parmesan cheese to the skillet, stirring continuously until the cheese melts and creates a smooth, creamy sauce.

Step 7

If the sauce is too thick, add a bit of the reserved pasta water (1-2 tablespoons at a time) until the desired consistency is reached.

Step 8

Stir in the cooked shrimp along with the lemon juice, red pepper flakes (if using), and half of the chopped parsley.

Step 9

Add the cooked fettuccine pasta to the skillet and toss well to coat the noodles evenly in the sauce.

Step 10

Serve immediately, garnished with the remaining chopped parsley and extra Parmesan cheese if desired.

Nutrition Facts

Serving size	1356.8 grams (1356.8g)

Amount per serving	% Daily Value*
Calories	3744

Total Fat 182.50g	234%
Saturated Fat 95.80g	479%
Polyunsaturated Fat 5.70g
Cholesterol 1316mg	439%
Sodium 6927mg	301%
Total Carbohydrate 267.10g	97%
Dietary Fiber 13.40g	48%
Total Sugars 13.00g
Protein 243.20g	486%

Vitamin D 0IU	0%
Calcium 2840mg	218%
Iron 3mg	17%
Potassium 1577mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 26.4%

Carbs: 29.0%