Italian Seasoning Blend
Elevate your cooking with this aromatic and versatile Italian Seasoning Blend! Crafted from a harmonious mix of dried basil, oregano, rosemary, thyme, marjoram, parsley, and a hint of sage and garlic powder, this homemade spice mix delivers authentic Italian flavor to your favorite dishes. Ready in just 5 minutes, this blend is perfect for seasoning pasta sauces, marinades, pizzas, roasted vegetables, or grilled meats. Unlike store-bought versions, this DIY seasoning ensures fresh, customizable flavors without any additives. Store it in an airtight container, and enjoy the taste of Italy in every dish for up to six months. Perfect for meal preppers, home cooks, and Italian cuisine enthusiasts alike!
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Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 1.5 tablespoons dried rosemary
- 1.5 tablespoons dried thyme
- 1 tablespoon dried marjoram
- 1 teaspoon dried sage
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
Directions
Step 1
Measure out each ingredient using measuring spoons for accuracy.
Step 2
Add all of the ingredients (dried basil, oregano, rosemary, thyme, marjoram, sage, parsley, and garlic powder) into a mixing bowl.
Step 3
Mix thoroughly using a spoon or whisk to ensure the spices are evenly combined.
Step 4
Transfer the Italian seasoning blend into an airtight container or spice jar with a tight lid.
Step 5
Store in a cool, dry place for up to 6 months for optimal freshness and flavor. Shake the container before each use to remix the spices if they settle.
Nutrition Facts
| Serving size | 20.3 grams (20.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 61 |
| Total Fat 1.80g | 2% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Total Carbohydrate 14.20g | 5% |
| Dietary Fiber 6.90g | 25% |
| Total Sugars 0.30g | |
| Protein 2.30g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 213mg | 16% |
| Iron 7mg | 37% |
| Potassium 214mg | 5% |
Source of Calories