Italian Scalloped Potatoes

Creamy, cheesy, and infused with aromatic Italian herbs, this Italian Scalloped Potatoes recipe elevates a classic comfort food to gourmet status. Layers of thinly sliced Russet or Yukon Gold potatoes are bathed in a rich Parmesan cream sauce spiked with fresh rosemary, oregano, and garlic, then crowned with oozy mozzarella. Perfectly baked until golden and bubbling, this dish offers a hearty blend of savory flavors and velvety textures that will delight your taste buds. Ideal as a crowd-pleasing side dish for holiday gatherings or an indulgent treat for family dinners, these Italian-inspired scalloped potatoes are as easy to prepare as they are impressive to serve. Ready in just under 90 minutes, this recipe guarantees a flavorful, unforgettable addition to your table.

Nutriscore Rating: 58/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 6

Ingredients

• 4 medium Russet or Yukon Gold potatoes
• 3 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 2 cups Whole milk
• 1 cup Heavy cream
• 1 cup Parmesan cheese, grated
• 1 cup Mozzarella cheese, shredded
• 2 cloves Garlic, minced
• 1 teaspoon Fresh rosemary, chopped
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil (for greasing the dish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil and set aside.

Step 2

Peel the potatoes and slice them thinly (about 1/8 inch thick) using a sharp knife or a mandoline slicer.

Step 3

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

Step 4

Whisk in the flour and cook for 1-2 minutes, whisking continuously, to remove the raw flour taste.

Step 5

Slowly pour in the milk and heavy cream, whisking constantly to avoid lumps. Cook the mixture until it thickens slightly, about 3-5 minutes.

Step 6

Stir in the Parmesan cheese, dried oregano, chopped rosemary, salt, and pepper. Remove the sauce from heat and set aside.

Step 7

Arrange one-third of the sliced potatoes in an even layer in the greased baking dish. Pour one-third of the cream sauce over the potatoes, spreading it out evenly.

Step 8

Sprinkle one-third of the shredded mozzarella cheese over the sauce.

Step 9

Repeat the layering process two more times with the remaining potatoes, sauce, and mozzarella cheese, ensuring the top layer is fully covered with cheese.

Step 10

Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.

Step 11

Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden and bubbly.

Step 12

Allow the dish to rest for 10 minutes before serving to let the layers set. Enjoy your Italian Scalloped Potatoes!

Nutrition Facts

Serving size	1696.9 grams (1696.9g)

Amount per serving	% Daily Value*
Calories	2760

Total Fat 192.80g	247%
Saturated Fat 110.10g	551%
Polyunsaturated Fat 0.50g
Cholesterol 560mg	187%
Sodium 4736mg	206%
Total Carbohydrate 161.40g	59%
Dietary Fiber 10.00g	36%
Total Sugars 30.40g
Protein 88.40g	177%

Vitamin D 215IU	1074%
Calcium 2399mg	185%
Iron 7mg	38%
Potassium 3366mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 12.9%

Carbs: 23.6%