Italian Sausage Sicilian Style

Savor the flavors of Sicily with this hearty and aromatic Italian Sausage Sicilian Style recipe. Juicy Italian sausages are browned to perfection and simmered in a rich, savory tomato sauce infused with garlic, onions, and sweet bell peppers. A splash of dry white wine enhances the depth of flavor, while dried oregano, basil, and a hint of optional red pepper flakes add an authentic Italian touch. Ready in under an hour, this easy one-pan dish is perfect for busy weeknights or casual dinners. Serve it with crusty bread, creamy polenta, or your favorite pasta for a comforting, restaurant-quality meal at home. Classic Italian cuisine has never been more accessible, flavorful, or satisfying!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 lb Italian sausage (mild or spicy)
• 2 tbsp Olive oil
• 1 medium Yellow onion, thinly sliced
• 1 medium Red bell pepper, thinly sliced
• 1 medium Green bell pepper, thinly sliced
• 3 cloves Garlic, minced
• 14 oz Crushed tomatoes
• 1 cup Dry white wine
• 2 tbsp Tomato paste
• 1 tsp Dried oregano
• 1 tsp Dried basil
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.25 tsp Crushed red pepper flakes (optional)
• 2 tbsp Fresh Italian parsley, chopped

Directions

Step 1

Heat a large skillet or Dutch oven over medium heat. Add the olive oil.

Step 2

Add the Italian sausage to the skillet. Cook for 6–8 minutes, turning occasionally, until browned on all sides. Remove the sausages and set aside.

Step 3

In the same skillet, add the sliced onions and bell peppers. Sauté for 5–6 minutes until softened.

Step 4

Add the minced garlic to the skillet and cook for an additional 1–2 minutes until fragrant.

Step 5

Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for 2–3 minutes.

Step 6

Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, black pepper, and crushed red pepper flakes (if using). Mix well.

Step 7

Return the browned sausages to the skillet, nestling them into the sauce. Reduce the heat to low and cover.

Step 8

Simmer the dish for 25–30 minutes, occasionally stirring, until the sausages are fully cooked and the sauce has thickened.

Step 9

Sprinkle the fresh parsley over the top before serving.

Step 10

Serve hot with crusty bread, polenta, or over cooked pasta of choice.

Nutrition Facts

Serving size	1548.5 grams (1548.5g)

Amount per serving	% Daily Value*
Calories	1810

Total Fat 126.10g	162%
Saturated Fat 36.60g	183%
Polyunsaturated Fat 2.70g
Cholesterol 267mg	89%
Sodium 4359mg	190%
Total Carbohydrate 65.50g	24%
Dietary Fiber 14.70g	53%
Total Sugars 31.80g
Protein 73.80g	148%

Vitamin D 0IU	0%
Calcium 302mg	23%
Iron 12mg	67%
Potassium 3183mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 17.4%

Carbs: 15.5%