Italian Sausage Sandwich

Savor the bold, comforting flavors of this Italian Sausage Sandwich recipe—a true crowd-pleaser that combines juicy Italian sausage links, caramelized onions, and vibrant bell peppers, all encased in a soft, toasted hoagie roll. This classic sandwich is elevated with a savory touch of garlic, a hint of tomato paste, and melted provolone cheese for the ultimate indulgence. Ready in just 35 minutes, it’s the perfect meal for busy weeknights or casual gatherings. Garnished with fresh parsley for a pop of brightness, this hearty sandwich pairs beautifully with a side of crispy fries or a fresh salad for a complete meal. Whether you're a fan of Italian-inspired cuisine or just crave a warm, satisfying sandwich, this recipe is sure to become a family favorite.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 count Italian sausage links
• 1 large Onion
• 1 medium Green bell pepper
• 1 medium Red bell pepper
• 2 tablespoons Olive oil
• 2 count Garlic cloves
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 4 count Hoagie rolls
• 4 count Provolone cheese slices
• 1 tablespoon Tomato paste
• 2 tablespoons Water
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the Italian sausage links and cook for 10-12 minutes, turning occasionally, until browned and cooked through. Remove the sausages from the skillet and set them aside.

Step 2

While the sausages are cooking, thinly slice the onion, green bell pepper, and red bell pepper. Mince the garlic cloves.

Step 3

Add the remaining 1 tablespoon of olive oil to the same skillet and heat over medium heat. Add the sliced onions and peppers, and sauté for 5-7 minutes, stirring occasionally, until softened.

Step 4

Add the minced garlic to the skillet and cook for 1 minute, stirring to avoid burning.

Step 5

Stir in the tomato paste and water, mixing to coat the vegetables. Season with salt and black pepper, then reduce the heat to low and cook for another 2-3 minutes.

Step 6

Preheat the oven to 375°F (190°C). Slice the hoagie rolls lengthwise, but do not cut all the way through. Place the rolls on a baking sheet.

Step 7

Place one cooked sausage link inside each hoagie roll. Top with the peppers and onions mixture, then lay a slice of provolone cheese on top of each sandwich.

Step 8

Bake the sandwiches in the oven for 5-7 minutes, or until the cheese is melted and the rolls are slightly toasted.

Step 9

Remove the sandwiches from the oven and garnish with freshly chopped parsley if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	1319.2 grams (1319.2g)

Amount per serving	% Daily Value*
Calories	2478

Total Fat 137.10g	176%
Saturated Fat 44.60g	223%
Polyunsaturated Fat 2.80g
Cholesterol 260mg	87%
Sodium 5848mg	254%
Total Carbohydrate 209.00g	76%
Dietary Fiber 17.30g	62%
Total Sugars 31.90g
Protein 102.60g	205%

Vitamin D 0IU	0%
Calcium 1331mg	102%
Iron 17mg	92%
Potassium 2173mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 16.5%

Carbs: 33.7%