Italian Sausage Risotto

Indulge in a bowl of creamy, soul-warming Italian Sausage Risotto that perfectly marries bold flavor and comforting textures. This one-pot masterpiece features buttery Arborio rice cooked to perfection, each grain soaked in layers of savory goodness from sautéed Italian sausage, aromatic onions, and garlic. A splash of dry white wine adds depth, while grated Parmesan and a touch of fresh parsley deliver a luscious, cheesy finish. The gradual addition of warm chicken broth creates the signature creamy texture of risotto, enhanced by optional red pepper flakes for a hint of spice. Whether you opt for mild or spicy sausage, this 40-minute recipe ensures a restaurant-quality Italian dinner right at home. Perfect for entertaining or a cozy weeknight meal, serve it hot with extra Parmesan and parsley to impress your taste buds and guests alike! Keywords: creamy risotto recipe, Italian sausage risotto, homemade risotto, easy dinner ideas.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 8 ounces Italian sausage (mild or spicy, casings removed)
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic cloves, minced
• 1.5 cups Arborio rice
• 0.5 cups Dry white wine
• 4 cups Chicken broth, warm
• 0.75 cups Grated Parmesan cheese
• 2 tablespoons Fresh parsley, chopped
• 0.5 teaspoons Salt
• 0.25 teaspoons Freshly ground black pepper
• 0.25 teaspoons Red pepper flakes (optional)

Directions

Step 1

Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet or saucepan over medium heat.

Step 2

Add the Italian sausage to the skillet, breaking it apart with a wooden spoon. Cook until browned and fully cooked, about 5-6 minutes. Remove the sausage and set it aside, leaving the drippings in the skillet.

Step 3

Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Stir in the Arborio rice, coating it thoroughly in the oil and butter. Toast the rice for 2-3 minutes, stirring frequently, until the edges of the grains look translucent.

Step 5

Pour in the white wine and stir continuously until the wine is mostly absorbed by the rice, about 2-3 minutes.

Step 6

Begin adding the warm chicken broth, one ladleful (approximately 1/2 cup) at a time, stirring continuously. Wait for each addition of broth to be almost completely absorbed before adding the next. This process will take about 20-25 minutes. The rice should become tender and creamy.

Step 7

Stir the cooked sausage back into the risotto along with the Parmesan cheese, remaining 1 tablespoon of butter, parsley, salt, and black pepper. If using red pepper flakes, add them now as well.

Step 8

Taste and adjust seasoning if needed. If the risotto is too thick, add a small amount of extra broth to reach your desired consistency.

Step 9

Serve immediately, garnished with additional Parmesan cheese and chopped parsley if desired.

Nutrition Facts

Serving size	1851.4 grams (1851.4g)

Amount per serving	% Daily Value*
Calories	1971

Total Fat 126.50g	162%
Saturated Fat 49.80g	249%
Polyunsaturated Fat 2.70g
Cholesterol 282mg	94%
Sodium 7531mg	327%
Total Carbohydrate 108.90g	40%
Dietary Fiber 3.90g	14%
Total Sugars 8.20g
Protein 77.00g	154%

Vitamin D 0IU	0%
Calcium 858mg	66%
Iron 5mg	28%
Potassium 1162mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 16.4%

Carbs: 23.1%