Italian Sausage Meatloaf Sandwich

Elevate your sandwich game with this irresistible Italian Sausage Meatloaf Sandwich, a fusion of bold Mediterranean flavors and hearty comfort food. This recipe marries savory ground Italian sausage and beef with breadcrumbs, Parmesan, fresh parsley, and aromatic garlic to create an incredibly flavorful meatloaf. Topped with marinara sauce and melty mozzarella cheese, then tucked into lightly toasted, buttery ciabatta rolls, every bite is pure indulgence. Whether it's a casual lunch or a cozy dinner, this sandwich strikes the perfect balance of tender meatloaf slices and crispy golden bread. Ready in just over an hour, this easy-to-follow recipe is sure to become a new family favorite, showcasing all the best parts of Italian-American cuisine in portable, sandwich form.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 1 pound Ground Italian sausage
• 0.5 pound Ground beef
• 0.75 cup Breadcrumbs
• 0.5 cup Grated Parmesan cheese
• 1 large Egg
• 0.25 cup Milk
• 2 Garlic cloves, minced
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Marinara sauce
• 6 ounces Mozzarella cheese, sliced
• 4 Ciabatta rolls
• 2 tablespoons Butter, softened

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the ground Italian sausage, ground beef, breadcrumbs, grated Parmesan cheese, egg, milk, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until just combined, being careful not to overwork the mixture.

Step 3

Shape the mixture into a loaf (approximately 8x4 inches) and place it on the prepared baking sheet.

Step 4

Bake the meatloaf in the preheated oven for 40 minutes. Remove it from the oven and spread 1/2 cup of marinara sauce over the top. Return the meatloaf to the oven and bake for an additional 10 minutes, or until the internal temperature reaches 160°F (71°C).

Step 5

Let the meatloaf rest for 10 minutes before slicing it into 1/2-inch thick slices.

Step 6

While the meatloaf is resting, split the ciabatta rolls in half and spread the cut sides with softened butter. Toast the rolls in a skillet or griddle over medium heat until golden brown, about 2–3 minutes.

Step 7

To assemble the sandwiches, spread a thin layer of marinara sauce on the bottom half of each roll. Place a slice of meatloaf on top, followed by a slice of mozzarella cheese.

Step 8

If desired, place the assembled sandwiches under the broiler for 1–2 minutes to melt the cheese.

Step 9

Top with the other half of the ciabatta roll and serve warm. Enjoy!

Nutrition Facts

Serving size	1712.7 grams (1712.7g)

Amount per serving	% Daily Value*
Calories	4062

Total Fat 252.20g	323%
Saturated Fat 110.40g	552%
Polyunsaturated Fat 2.00g
Cholesterol 923mg	308%
Sodium 9951mg	433%
Total Carbohydrate 243.20g	88%
Dietary Fiber 13.60g	49%
Total Sugars 23.70g
Protein 206.40g	413%

Vitamin D 81IU	403%
Calcium 1766mg	136%
Iron 24mg	135%
Potassium 2567mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 20.3%

Carbs: 23.9%