Italian Sausage Meatballs
Perfectly savory and bursting with Italian flavors, these Italian Sausage Meatballs are a must-try for any comfort food lover! Combining the rich, bold taste of Italian sausage with ground beef, Parmesan cheese, fresh parsley, and a hint of garlic, these tender meatballs are browned to perfection and then simmered in a luscious marinara sauce. Whether you serve them over a bed of al dente pasta, nestled in a crusty sandwich, or simply as a party appetizer, these meatballs deliver robust flavor in every bite. Easy to make with just 15 minutes of prep time, this recipe features a harmonious blend of herbs and spices perfect for any occasion. Try this hearty, family-friendly meal today and bring authentic Italian cuisine straight to your dinner table!
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Ingredients
- 1 lb Italian sausage (mild or spicy, casings removed)
- 0.5 lb Ground beef (80/20)
- 0.5 cup Breadcrumbs (plain or Italian-seasoned)
- 0.25 cup Grated Parmesan cheese
- 1 Large egg
- 2 cloves Garlic, minced
- 2 tbsp Fresh parsley, chopped
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil (for cooking)
- 2 cups Marinara sauce
Directions
Step 1
In a large mixing bowl, combine the Italian sausage, ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, dried oregano, salt, and black pepper.
Step 2
Mix the ingredients gently using your hands until just combined. Be careful not to overmix as it can make the meatballs tough.
Step 3
Use a tablespoon or small scoop to portion out the mixture. Roll it into balls approximately 1-1.5 inches in diameter and place on a tray or plate.
Step 4
Heat olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, ensuring not to overcrowd the pan.
Step 5
Cook the meatballs 3–4 minutes per side until browned on all sides. They do not need to be fully cooked at this stage.
Step 6
Once all the meatballs are browned, remove any excess oil from the skillet, leaving about 1 tablespoon.
Step 7
Return all the meatballs to the skillet and pour in the marinara sauce. Gently stir to coat the meatballs in the sauce.
Step 8
Simmer the meatballs in the sauce over low heat for 15 minutes, or until they are fully cooked (internal temperature of 165°F).
Step 9
Serve the meatballs hot with marinara sauce spooned over the top. Enjoy with pasta, on a sandwich, or as-is with a side of bread!
Nutrition Facts
| Serving size | 1334.8 grams (1334.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2670 |
| Total Fat 201.50g | 258% |
| Saturated Fat 66.40g | 332% |
| Cholesterol 687mg | 229% |
| Sodium 7658mg | 333% |
| Total Carbohydrate 64.80g | 24% |
| Dietary Fiber 6.80g | 24% |
| Total Sugars 14.10g | |
| Protein 137.80g | 276% |
| Vitamin D 55IU | 275% |
| Calcium 514mg | 40% |
| Iron 15mg | 81% |
| Potassium 1884mg | 40% |
Source of Calories