Italian Sausage Lasagna

Indulge in the ultimate comfort meal with this hearty Italian Sausage Lasagna—a classic recipe packed with bold flavors and layered to perfection. Featuring layers of tender lasagna noodles, a savory Italian sausage and tomato sauce, and a rich blend of ricotta, mozzarella, and Parmesan cheeses, this dish is a crowd-pleaser for family dinners or special occasions. Enhanced with aromatic garlic, onion, and Italian herbs like basil and oregano, each bite delivers a taste of Italy in your kitchen. Baked until bubbly and golden, this lasagna is easy to prepare yet exquisitely satisfying, making it the perfect centerpiece for your next gathering. Don’t forget to garnish with fresh parsley for a touch of color and freshness. This classic Italian casserole serves 8 and is sure to become a new favorite in your rotation!

Nutriscore Rating: 65/100

Prep Time:25 mins

Cook Time:75 mins

Total Time:100 mins

Servings: 8

Ingredients

• 1 pound Italian sausage
• 12 pieces Lasagna noodles
• 2 tablespoons Olive oil
• 1 medium Onion, diced
• 3 cloves Garlic, minced
• 28 ounces Crushed tomatoes
• 6 ounces Tomato paste
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 15 ounces Ricotta cheese
• 1 large Egg
• 4 cups Mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped
• 0.5 cup Water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the lasagna noodles according to the package instructions. Drain and set aside.

Step 3

Heat olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it into small pieces, and cook until browned, about 5-7 minutes.

Step 4

Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.

Step 5

Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, pepper, and water. Reduce the heat to low and simmer uncovered for 20 minutes, stirring occasionally.

Step 6

In a separate bowl, combine the ricotta cheese, egg, 2 tablespoons of parsley, and 1/2 cup of Parmesan cheese. Mix well and set aside.

Step 7

Spread a thin layer of the sausage sauce on the bottom of a 9x13-inch baking dish.

Step 8

Layer 4 lasagna noodles on top, followed by 1/3 of the ricotta mixture, 1/3 of the mozzarella cheese, and 1/3 of the remaining sausage sauce.

Step 9

Repeat the layers (noodles, ricotta mixture, mozzarella, sauce) two more times, ending with mozzarella cheese on top.

Step 10

Cover the baking dish with aluminum foil, ensuring the foil does not touch the cheese.

Step 11

Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden.

Step 12

Remove the lasagna from the oven and let it rest for at least 15 minutes before slicing.

Step 13

Garnish with remaining Parmesan cheese and fresh parsley, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	3371.7 grams (3371.7g)

Amount per serving	% Daily Value*
Calories	6853

Total Fat 334.00g	428%
Saturated Fat 148.60g	743%
Polyunsaturated Fat 27.10g
Cholesterol 1275mg	425%
Sodium 10729mg	466%
Total Carbohydrate 638.90g	232%
Dietary Fiber 43.80g	156%
Total Sugars 88.10g
Protein 365.30g	731%

Vitamin D 235IU	1176%
Calcium 6308mg	485%
Iron 47mg	261%
Potassium 7084mg	151%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 20.8%

Carbs: 36.4%