Italian Sausage Broils

Turn dinner into a vibrant Italian-inspired feast with these flavorful Italian Sausage Broils! This quick and easy sheet pan recipe combines juicy Italian sausage links—your choice of mild or spicy—with a colorful medley of tender bell peppers, sweet cherry tomatoes, and caramelized red onion, all broiled to perfection. Tossed in a savory blend of olive oil, garlic powder, oregano, and black pepper, this dish is topped with gooey melted mozzarella cheese for a decadent finish. With just 15 minutes of prep time and a single pan to clean, this meal is perfect for weeknights yet impressive enough for guests. Serve it hot with crusty bread or a simple side salad, and garnish with fresh parsley for a pop of freshness. For a hearty, one-pan dinner packed with bold Italian flavors, these Italian Sausage Broils are sure to become a new family favorite!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Italian sausage links (mild or spicy)
• 2 medium Bell peppers (red, yellow, or green)
• 1 medium Red onion
• 1 cup Cherry tomatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 cup Shredded mozzarella cheese
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat the broiler in your oven to high heat. Place the oven rack about 5-6 inches from the broiler.

Step 2

Line a large baking sheet with aluminum foil or parchment paper and lightly grease it with olive oil.

Step 3

Slice the bell peppers into thin strips and cut the red onion into wedges. Halve the cherry tomatoes.

Step 4

Place the vegetables on the prepared baking sheet. Drizzle them with 1 tablespoon of olive oil and sprinkle with salt, black pepper, garlic powder, and dried oregano. Toss to coat evenly.

Step 5

Lay the Italian sausage links on top of the vegetable mixture.

Step 6

Drizzle the remaining 1 tablespoon of olive oil over the sausages.

Step 7

Place the baking sheet under the broiler and cook for 10 minutes.

Step 8

Carefully remove the baking sheet from the oven, flip the sausages, and stir the vegetables for even cooking.

Step 9

Return the baking sheet under the broiler and cook for an additional 8-10 minutes, or until the sausages are fully cooked (internal temperature of 160°F/71°C) and the vegetables are tender with a slight char.

Step 10

Sprinkle the shredded mozzarella cheese evenly over the sausages and vegetables, then return the baking sheet to the broiler for 1-2 minutes, or until the cheese is melted and bubbly.

Step 11

Carefully remove from the oven and let the dish rest for a few minutes.

Step 12

Garnish with fresh parsley, if desired, and serve hot with crusty bread or a side salad.

Nutrition Facts

Serving size	1067 grams (1067.0g)

Amount per serving	% Daily Value*
Calories	1631

Total Fat 125.60g	161%
Saturated Fat 42.60g	213%
Polyunsaturated Fat 2.70g
Cholesterol 280mg	93%
Sodium 5468mg	238%
Total Carbohydrate 45.20g	16%
Dietary Fiber 10.80g	39%
Total Sugars 21.90g
Protein 82.20g	164%

Vitamin D 0IU	0%
Calcium 984mg	76%
Iron 7mg	36%
Potassium 2001mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%

Protein: 20.0%

Carbs: 11.0%