Italian Sausage Bisque

Cozy up with a bowl of rich and velvety Italian Sausage Bisque, a comforting soup that combines the bold flavors of savory Italian sausage, aromatic vegetables, and a creamy tomato base. This hearty dish is elevated with dried herbs, a touch of Parmesan cheese, and a hint of red pepper flakes for optional spice. Perfectly blended to a silky texture, this bisque is finished with heavy cream for a luscious mouthfeel and garnished with fresh parsley for a vibrant touch. Serve it alongside crusty bread or a crisp salad for a dinner that feels indulgent yet approachable. Ready in just an hour, this one-pot recipe is ideal for weeknight meals or cozy entertaining. Perfect for fans of Italian-inspired soups, this bisque is truly a bowl of comfort.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound Italian sausage (mild or spicy, casings removed)
• 1 tablespoon olive oil
• 1 medium yellow onion, finely diced
• 1 medium carrot, peeled and finely diced
• 1 medium celery stalk, finely diced
• 3 cloves minced garlic
• 28 ounces canned crushed tomatoes
• 4 cups chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 0.5 teaspoon red pepper flakes (optional)
• 1 cup heavy cream
• 0.5 cup grated Parmesan cheese, plus extra for garnish
• 2 tablespoons fresh parsley, chopped (for garnish)
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Heat the olive oil in a large pot over medium-high heat. Add the Italian sausage and cook until browned and fully cooked, breaking it into small crumbles as it cooks. Remove the cooked sausage with a slotted spoon and set aside.

Step 2

In the same pot, add the onion, carrot, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and the onions are translucent.

Step 3

Add the minced garlic and sauté for an additional 1 minute, stirring constantly to avoid burning.

Step 4

Stir in the crushed tomatoes, chicken broth, dried basil, dried oregano, and red pepper flakes (if using). Bring the mixture to a gentle simmer and let it cook for 15 minutes, allowing the flavors to meld.

Step 5

Using an immersion blender (or carefully transferring the soup to a countertop blender in batches), blend the soup until it is smooth and creamy.

Step 6

Return the soup to the pot and stir in the heavy cream, grated Parmesan cheese, and the cooked sausage. Simmer for an additional 10 minutes on low heat.

Step 7

Taste the bisque and season with salt and black pepper as needed.

Step 8

Serve hot, garnished with chopped fresh parsley and additional grated Parmesan cheese if desired. Enjoy with crusty bread or a side salad!

Nutrition Facts

Serving size	3002.4 grams (3002.4g)

Amount per serving	% Daily Value*
Calories	3163

Total Fat 236.60g	303%
Saturated Fat 109.20g	546%
Polyunsaturated Fat 1.30g
Cholesterol 655mg	218%
Sodium 11577mg	503%
Total Carbohydrate 90.00g	33%
Dietary Fiber 21.50g	77%
Total Sugars 47.50g
Protein 146.90g	294%

Vitamin D 0IU	0%
Calcium 1855mg	143%
Iron 17mg	93%
Potassium 5576mg	119%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 19.1%

Carbs: 11.7%