Italian Sausage and Pepper Pie

Savor the comforting flavors of Italy with this irresistible Italian Sausage and Pepper Pie! Packed with hearty crumbles of seasoned Italian sausage, vibrant sautéed bell peppers, and creamy melted mozzarella and Parmesan cheese, this savory pie is wrapped in a flaky golden crust that’s baked to perfection. Simple yet satisfying, this recipe layers bold Mediterranean-inspired ingredients with an irresistibly crispy finish. Perfect for weeknight dinners or impressing guests at your next gathering, this pie is both comforting and crowd-pleasing. With only 20 minutes of prep time and a stunning presentation, it’s a delicious way to bring a taste of Italy to your table.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1 lb Italian sausage (mild or spicy)
• 1 Red bell pepper
• 1 Green bell pepper
• 1 Yellow onion
• 3 Garlic cloves
• 2 tbsp Olive oil
• 2 Refrigerated pie crusts (or homemade)
• 1 cup Mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 Egg
• 1 tbsp Milk
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 1 tsp Dried oregano
• 0.25 tsp Crushed red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Dice the red bell pepper, green bell pepper, and yellow onion. Mince the garlic cloves.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the Italian sausage (remove casings if using links) and cook until browned, breaking it into crumbles. Transfer to a plate lined with paper towels to drain excess grease.

Step 4

In the same skillet, heat the remaining tablespoon of olive oil. Add the diced peppers, onion, and minced garlic. Cook for 5-7 minutes until softened. Stir in salt, black pepper, dried oregano, and optional crushed red pepper flakes. Remove from heat.

Step 5

In a medium bowl, combine the cooked sausage, sautéed vegetables, shredded mozzarella cheese, and grated Parmesan cheese. Mix well to combine.

Step 6

Line a 9-inch pie dish with one of the pie crusts, pressing it firmly into the dish and allowing the edges to hang over.

Step 7

Fill the pie crust with the sausage and pepper mixture, spreading it evenly.

Step 8

Place the second pie crust on top, crimping the edges with a fork or your fingers to seal. Trim any excess dough.

Step 9

Whisk the egg and milk together in a small bowl to create an egg wash. Brush the top of the pie with the egg wash to give it a golden, shiny finish.

Step 10

Cut a few small slits in the top crust to allow steam to escape while baking.

Step 11

Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.

Step 12

Let the pie cool for 10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	1248.7 grams (1248.7g)

Amount per serving	% Daily Value*
Calories	2786

Total Fat 213.30g	273%
Saturated Fat 78.60g	393%
Polyunsaturated Fat 4.50g
Cholesterol 632mg	211%
Sodium 8088mg	352%
Total Carbohydrate 90.80g	33%
Dietary Fiber 10.60g	38%
Total Sugars 18.00g
Protein 137.20g	274%

Vitamin D 55IU	273%
Calcium 1919mg	148%
Iron 12mg	66%
Potassium 2073mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 19.4%

Carbs: 12.8%