Elevate your salads with this quick and easy homemade Italian Salad Dressing Mix! Bursting with the rich flavors of oregano, parsley, basil, and zesty garlic, this dry spice blend is a pantry must-have for effortless mealtime magic. Ready in just 5 minutes, this versatile mix pairs perfectly with olive oil and red wine vinegar to create a tangy, herbaceous dressing that’s perfect for drizzling over fresh greens, marinating meats, or even seasoning roasted vegetables. With the convenience of DIY seasoning and a shelf life of up to 6 months, this Italian Salad Dressing Mix is your go-to solution for adding bold, authentic Italian flavors to any dish.
In a small mixing bowl, combine dried oregano, parsley, basil, onion powder, garlic powder, salt, black pepper, crushed red pepper flakes, thyme, sugar, and dry mustard powder.
Whisk the spices together until well combined, ensuring there are no clumps.
Transfer the mix to an airtight container or spice jar for storage. Label the container with the name and date.
To use the mix as salad dressing: Combine 2 tablespoons of the mix with 1/4 cup vinegar (red wine vinegar works well), 2/3 cup olive oil, and 2 tablespoons water. Whisk or shake well before serving.
Store the dry mix in a cool, dry place for up to 6 months.
Serving size | 26.9 grams (26.9g) |
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Amount per serving | % Daily Value* |
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Calories | 74 |
Total Fat 1.60g | 2% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 2370mg | 103% |
Total Carbohydrate 15.60g | 6% |
Dietary Fiber 4.40g | 16% |
Total Sugars 4.60g | |
Protein 2.70g | 5% |
Vitamin D 0IU | 0% |
Calcium 138mg | 11% |
Iron 5mg | 25% |
Potassium 212mg | 5% |
Source of Calories