Italian Rounds

Elevate your appetizer game with these deliciously simple Italian Rounds, a vibrant twist on classic bruschetta that's sure to impress. Crisp baguette slices are brushed with rich extra virgin olive oil and garlic, then toasted to golden perfection. They're topped with creamy fresh mozzarella, juicy tomato slices, and fragrant basil leaves, creating a harmonious balance of flavors and textures. A sprinkle of salt and pepper enhances the natural freshness, while an optional drizzle of balsamic glaze adds a tangy-sweet finish. Ready in just 25 minutes, this easy-to-make recipe is perfect for parties, gatherings, or a casual snack. Packed with Mediterranean flavors, Italian Rounds are a crowd-pleasing appetizer that brings a taste of Italy to your table!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 loaf Baguette
• 2 tablespoons Extra virgin olive oil
• 1 clove Garlic
• 8 ounces Fresh mozzarella
• 2 large Tomato
• 8 leaves Fresh basil leaves
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Balsamic glaze (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into 1/2-inch thick rounds, yielding approximately 16 pieces.

Step 3

Place the baguette slices on a baking sheet. Brush the tops with extra virgin olive oil.

Step 4

Peel and mince the garlic. Lightly rub the minced garlic onto the surface of each baguette slice.

Step 5

Bake the bread in the oven for 5-7 minutes, or until golden and slightly crisp. Remove from the oven and set aside.

Step 6

Slice the fresh mozzarella into thin rounds, ensuring you have one slice per bread round.

Step 7

Slice the tomatoes into rounds, matching the size of the bread slices.

Step 8

On each toasted bread round, layer a slice of mozzarella followed by a slice of tomato.

Step 9

Sprinkle a pinch of salt and black pepper on each assembled round.

Step 10

Garnish each round with a fresh basil leaf.

Step 11

Optionally, drizzle a small amount of balsamic glaze over the tops for added flavor.

Step 12

Serve immediately and enjoy your Italian Rounds!

Nutrition Facts

Serving size	968.9 grams (968.9g)

Amount per serving	% Daily Value*
Calories	1976

Total Fat 82.80g	106%
Saturated Fat 32.30g	161%
Polyunsaturated Fat 1.90g
Cholesterol 147mg	49%
Sodium 7610mg	331%
Total Carbohydrate 220.10g	80%
Dietary Fiber 10.80g	39%
Total Sugars 55.70g
Protein 92.60g	185%

Vitamin D 36IU	182%
Calcium 1801mg	139%
Iron 15mg	84%
Potassium 1306mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 18.6%

Carbs: 44.1%